Sour Cream Mashed Potatoes Recipe

Sour cream mashed potatoes have soft potatoes mashed with sour cream and butter. This Thanksgiving side dish has a creamy smooth texture and can also be enjoyed as a dip. It's flavored with basic seasoning spices like salt and pepper. It's topped with butter and pepper to add more flavors to this dish.

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 40

Course Starters

Cuisine American

Servings

Calories 349 kcal

Equipment

Pot
Blender
Bowl
Spatula
Spoon

Ingredients

3 pounds Yukon Gold Potatoes (peeled and cut into 1-inch pieces)
6 tablespoons Unsalted Butter (cut into pieces, plus more for serving)
¾ cup Sour Cream
¾ cup Whole Milk
¼ teaspoon Kosher Salt
¼ teaspoon Black Pepper

Instructions

Boil the potatoes in a large pot containing lightly salted (2 teaspoons) water.
Reduce the heat as the water in the pot starts boiling and let the potatoes simmer for about 20 to 25 minutes.
Drain the potatoes when they're tender and return to the potatoes to the pot.
Mash the potatoes in the pot and add melted butter, sour cream, and milk to it.
Season them with salt and pepper and mix them until they’re smooth and creamy. Top with butter and pepper and serve.

Video

Nutrition

Keyword Fluffy Sour Cream Mashed Potatoes, Potatoes, Sour cream mashed potatoes

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