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Brown Gravy with mashed potatoes

Brown Gravy With Drippings Recipe

Brown gravy with drippings is a Thanksgiving gravy recipe. It has delicious pan drippings warmed with milk and all-purpose flour. It's infused with the flavors of meat and seasoning spices like salt and pepper. This thick gravy is perfectly paired with Thanksgiving turkey or any meat at the Thanksgiving feast.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dips and Sauces
Cuisine American
Servings 4
Calories 114 kcal




  • 2 tablespoons All-purpose Flour
  • 2 tablespoons Pan Drippings
  • 1 cup Milk
  • 1 cup Water
  • Salt (to taste)
  • Pepper (to taste)


  • Transfer drippings from the pan into a bowl after removing the meat. Add two tablespoons of drippings to a pan and stir in all-purpose flour. Cook it over medium heat until it turns brown in color.
  • Gradually, add milk to this pan and continue whisking it. Scrap up the meat bits from the bottom of the pan using and cook the gravy for about 10 minutes. Let the gravy turn thick over medium heat. Season it salt and pepper according to your taste and serve.


Calories: 114kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 40mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Calcium: 71mg | Iron: 1mg
Keyword All-purpose flour, American cuisine, Brown gravy with drippings
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