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Grilled turkey breast with lemons

Grilled Turkey Breast Recipe

Grilled turkey breast is flakey charred Thanksgiving turkey breast. It's crispy skin is coated with the flavors of butter, and spices like oregano, pepper, garlic, basil, and onion powder. This juicy and tender turkey is loaded with the flavors of this butter and spice mixture with hint zesty lemon in its flavors.
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Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Resting Time 15 minutes
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 371 kcal

Equipment

  • Bowl
  • Grill
  • Spoon
  • Platter

Ingredients
  

  • 1 Turkey Breast
  • 2 Lemons
  • 4 tablespoons Butter (melted)
  • 1 tablespoons Olive Oil
  • 2 tablespoon Garlic Powder
  • 2 tablespoon Fresh Oregano (minced)
  • 2 tablesoppns Fresh Basil (minced)
  • 1 tablespoon Fresh Tarragon (minced)
  • 1 tablespoon Sea Salt
  • 1/2 tablespoon Pepper

Instructions
 

  • To a small bowl, add oregano, onion powder, garlic powder, tarragon, basil, pepper, and salt. Now, pour in melted butter, lemon juice, and olive oil. Mix them gently and rub the of the turkey skin inside out with this spice mixture.
  • Lay this turkey in the center of the preheated grill (325 F). Close the lid and cook the turkey for about 2 to 2.5 hours. Baste it every 30 minutes with the spice mixture juice. Remove the turkey from the grill when its internal temperature is 165 F. Let it cool for about 15 minutes and then serve.

Video

Nutrition

Calories: 371kcal | Carbohydrates: 11g | Protein: 44g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 2251mg | Potassium: 694mg | Fiber: 3g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 30mg | Calcium: 113mg | Iron: 3mg
Keyword American cuisine, Grilled trukey breast, Turkey
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