Gordon Ramsay's Braised Red Cabbage Recipe

Gordon Ramsay's Braised Red Cabbage Recipe

Gordon Ramsay's braised red cabbage is a low-fat delicious Christmas side dish. It has slow cooked cabbage braised with the red wine vinegar and flavored with cinnamon, star anise, sugar, and cloves. The apples add a mild sour taste to the cabbage and the red wine vinegar adds a deep color and a fruity-tart flavor to this Christmas dish.

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Prep Time 10

Cook Time 10

Baking Time 1 30

Total Time 1 50

Course Side Dish

Cuisine American

Servings

Calories 243 kcal

Equipment

Casserole Dish (9-inches)
Spatula
Oven
Baking Sheet
Knife

Ingredients

21 ounces Red Cabbage (finely shredded)
1 Bramley Apple (peeled, cored, and sliced)
1 Lemon (juiced and zested)
3.5 ounces Butter
3.3 ounces Red Wine Vinegar
3.5 ounce Demerara Sugar
2 Cinnamon Sticks
2 Star Anise
2 Cloves
Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)

Instructions

To a casserole dish over medium heat, add butter, cabbage and apples. Cook for about 5 to 10 minutes until cabbage and apples are soft.
Add sugar, cinnamon, star anise, cloves, red wine vinegar, and lemon juice along with the lemon zest to the casserole dish. Cook for a few minutes. Then Cover it with wet and crumpled baking paper and bake in the preheated oven (160 C) for about 1.5 hours (stirring every 30 minutes).
Let the apples and cabbage get tender, and let the juice reduce. Then, remove from the oven and serve immediately. You can store it in the refrigerator for up to 3 days and reheat it to serve.

Nutrition

Keyword American cuisine, Gordon ramsay's braised red cabbage, Red cabbage

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