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Apple Pie Cookies

Apple Pie Cookies Recipe

Apple pie cookies are made with cookie dough that is modified to become like pie dough. The filling for these pie cookies is made with apples, sugar, and cinnamon. Bake these little pie cookies and have a delightful dessert.
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Prep Time 20 mins
Cook Time 15 mins
Chilling Time 30 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 16
Calories 149 kcal

Equipment

  • Food Processor
  • Large Bowl
  • Plastic Wrap
  • Medium Pot
  • 2 Cookie Sheets with Parchment Paper
  • Oven
  • Rolling Pin
  • Round Cookie Cutter
  • Whisk and Fork

Ingredients
  

For The Cookie Dough

  • 1 ½ cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ cup Sugar
  • 1 pinch Salt
  • ½ cup Butter
  • 1 large Egg
  • ½ teaspoon Vanilla Extract

For The Apple Filling

  • 2 Apples (cored, peeled, diced small)
  • 1 ½ tablespoons Butter
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Cinnamon

For Cinnamon Sugar

  • 2 tablespoons Granulated Sugar
  • ½ teaspoon Ground Cinnamon

Instructions
 

For The Pie Cookie Dough

  • In a large bowl, add flour, baking powder, and salt and mix them.
  • Then, in a food processor, add butter and sugar and mix them well. After that, add egg and vanilla and pulse the mixture until smooth.
  • Now, add the flour mixture to it and mix. Lightly flour a surface and place this mixture over it. Knead it into a smooth dough using your hands.
  • Wrap the dough in plastic wrap and then place it in the refrigerator for 30 minutes to set.

For The Apple Filling

  • In a medium pot, add butter, cinnamon, sugar, and apples. Stir and cook the apples for 5 minutes.
  • Cover the pot and then cook the apples for another 5 minutes.
  • Squish the apples gently but keep them a bit chunky. Take the pot off the heat and allow the apple filling to cool.

For The Assembly

  • Line the cookie sheets with parchment paper. Also, preheat your oven to 350℉.
  • Unwrap the dough and roll it on a floured surface. It should be about 2 mm thick.
  • With the help of a cookie cutter, cut 28 circles from the flattened dough.
  • Place half of the cookie rounds on the cookie sheet. Put some filling at the center of the circle and place another circle on top of it. Light wet the edges and seal them using a fork.
  • Mix cinnamon and sugar in a small bowl. Moisten the top of the pie cookies and sprinkle some cinnamon sugar over them.
  • Place the assembled pie cookies in the oven and bake them for about 15 minutes until they are golden and baked to perfection.
  • After that, take them out and allow them to cool for about 10 minutes.
  • Your delicious apple pie cookies are ready.

Video

Nutrition

Calories: 149kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 28mgSodium: 101mgPotassium: 65mgSugar: 10gCalcium: 18mgIron: 0.6mg
Keyword Apple Pie, Apple Pie Cookies
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