Gordon Ramsay's turkey curry is a delicious Christmas recipe. It has turkey pieces dipped is delicious spicy curry sauce. The curry sauce is the fusion of aromatic spices and veggies like lemongrass, onion, shallots, spinach, green beans, etc. Garam masala and red chili added give some extra spice lift to the curry.
Roughly chop lemongrass and add it to a food processor along with ginger, red chili, garlic cloves,, a shallot, two tablespoons of oil, and Garam masala. Blend them together until a smooth curry paste is formed.
Now, pour in two tablespoons of olive oil into a saucepan and add the curry paste. Fry this paste over high heat for about 2 to 3 minutes. Add sliced onions and cook them in the pan for about 5 minutes until they're soft. Stir in coconut milk, soy sauce, and mixed green vegetables like green beans, broccoli tips, spinach, and others. Stir them well to make the curry sauce.
Now, add the leftover turkey pieces and cook them in the pan over low heat for about 10 minutes. Add chopped coriander leaves and lime juice. Garnish this turkey curry with coriander leaves and lime wedges, and sliced red chili. Serve this curry with steamed rice or naan bread, or noodles.