Gordon Ramsay's mulled wine contains red win and ruby port mixed together. It's warmed and infused with spices like star anise, cinnamon, ginger, cloves, and bay leaves. Ruby port adds a nice color and flavor to the wine while orange gives it a citrusy lift. It's a perfect Christmas wine to be enjoyed with holiday feast.
Pour port and wine into a large pan over low heat. Add sugar and let it completely dissolve in the pan. Now, add star anise, cloves, bay leaves, and cinnamon to the pan. Then, add a piece of fresh ginger and let the wine warm through for 5 minutes. Make sure it doesn’t boil.
Transfer this warm wine into heat-proof glasses and serve. You can also keep the wine aside for two hours to let the flavors of spices infuse in it and reheat it to serve.