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Bread salad with membrillo and Garrotxa cheese

Garrotxa Bread Salad Recipe

Garrotxa bread salad contains crispy golden bread, Garrotxa cheese, and membrillo mixed in a horseradish vinaigrette (salad dressing). The salad dressing is loaded with the flavors of horseradish, vinegar, and seasoning spices. It's a perfect salad to compliment the Thanksgiving meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Perky Salads
Cuisine American
Servings 4
Calories 398 kcal

Equipment

  • Bowl
  • Roasting Pan
  • Spatula
  • Spoon
  • Baking Sheet
  • Oven

Ingredients
  

  • 1/2 loaf Ciabatta Bread (1-inch slices)
  • 4 ounces Garrotxa Cheese (finely grated)
  • 2 ounces Membrillo (quince paste)
  • Baby Arugula (to serve)
  • 2 tablespoons Horseradish (drained)
  • 4 tablespoons Olive Oil
  • 2 tablespoons White Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey
  • 2 tablespoons Vegetable Oil
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)

Instructions
 

  • Place bite-sized bread pieces over baking sheet on the roasting tray. Drizzle some olive oil and sprinkle salt and pepper. Toss the bread pieces to combine with oil and seasoning spices. Bake them in the preheated oven (375 F) for about 8 to 10 minutes.
  • Whisk vinegar, mustard, horseradish, and honey in a bowl. Drizzle in vegetable oil while continuously whisking the mixture. Add two tablespoons of olive oil and whisk again.
  • Take a large bowl, toss in toasted bread with salad dressing (horseradish vinaigrette), Garrotxa cheese, and membrillo. Add arugula and toss again to coat the salad with horseradish vinaigrette. Season it with salt and pepper if needed, to with grated Garrotxa cheese and serve.

Nutrition

Calories: 398kcal | Carbohydrates: 34g | Protein: 12g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 30mg | Sodium: 527mg | Potassium: 82mg | Fiber: 1g | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 1mg
Keyword American cuisine, Garrotxa bread salad, Garrotxa cheese
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