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Ruth Chris Steak Butter

Ruth Chris Steak Butter Recipe

Ruth Chris steak butter is an amazing recipe to make for dinner. The steaks used are salon steaks and they are cooked to perfection in a broiler. When they are cooked, they are topped with butter. This makes for an amazing filet mignon.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course copycat
Cuisine American
Servings 4
Calories 410 kcal

Equipment

  • Broiler
  • Ceramic Plate
  • Tongs

Ingredients
  

  • 35 ounces Filet Mignon Steaks
  • 4 tablespoons Butter (softened)
  • 2 tablespoons Parsley (chopped)
  • 2 tablespoons Salt
  • 1 tablespoon Ground Black Pepper

Instructions
 

  • First, preheat the broiler.
  • To prepare the fillets, rub butter on both the top and bottom of the steak. Then, sprinkle salt and pepper on it.
  • Now, put the fillets in the broiler and put them 5-6 inches apart from each other so that they don't get burnt.
  • Cook it between 4-11 minutes to get rare to well-done cooked steak.
  • When the salmon fillets are perfectly cooked, put them on a ceramic plate. Then put butter on each of the fillets and let the butter sizzle.
  • When the butter melts, sprinkle a pinch of parsley on top of it for extra taste.

Video

How to make a Ruth's Chris Steak

Nutrition

Calories: 410kcal | Carbohydrates: 3g | Protein: 30g | Fat: 31g | Sodium: 288.1mg
Keyword Ruth Chris Steak Butter, Steak Butter
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