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Broccoli salad with parmesan cheese

Broccoli Caesar Salad Recipe

Broccoli caesar salad has broccoli and cabbage mixed with mouth-watering salad dressing. The salad dressing is intensified with the flavors of mustard, salt, parmesan cheese, lemon juice, and mashed anchovies. This salad is garnished with grated cheese is spiced up with black pepper. Try this salad to brighten up your Thanksgiving meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Perky Salads
Cuisine American
Servings 8
Calories 77 kcal

Equipment

  • Bowl
  • Spatula
  • Whisk
  • Grater
  • Knife

Ingredients
  

  • 2 Anchovy Fillets (oil-packed)
  • 1 Garlic Cloves (thinly sliced)
  • 3 tablespoons Parmesan Cheese
  • 2 Broccoli (medium heads)
  • 1/4 head Napa Cabbage (or savoy cabbage)
  • Lemon Zest
  • 1/4 cup Lemon Juice
  • 2 tablespoons Dijon Mustard
  • 1 Egg Yolk (or mayonnaise)
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper

Instructions
 

  • Mash the anchovy fillets and garlic using a chef's knife. Smoothen it and transfer it into a bowl. Add lemon juice, mustard, a pinch of salt, and egg yolk to this bowl. Whisk them together until combined. Now, add olive oil along with grated parmesan cheese and whisk to form a smooth dressing.
  • Add broccoli florets and cabbage strips to the bowl containing salad dressing. Mix them to coat the broccoli and cabbage with the salad dressing. Sprinkle a pinch of salt and toss the salad. Top with grated parmesan cheese and lemon zest.

Video

How to Make Broccoli Caesar Salad: Bon Appétit Test #9

Nutrition

Calories: 77kcal | Carbohydrates: 12g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 128mg | Potassium: 571mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1088IU | Vitamin C: 147mg | Calcium: 124mg | Iron: 1mg
Keyword American cuisine, Broccoli, Broccoli caesar salad
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