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Cranberry and pineapple jello salad

Paula Deen's Jello Salad Recipe

Paula Deen's jello salad is delicious combination of fruits and jello. This jello is flavored with cranberry and pineapple. chopped walnuts in the jello add a nutty flavor to the salad. The cream cheese mixture gives a nice lift to this salad. This sem-solid fruit salad is the best side dish for Thanksgiving meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Refrigerating Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 18
Calories 147 kcal

Equipment

  • Bowl
  • Whisk
  • Gelatin Mold
  • Spoon

Ingredients
  

  • 15 ounces Whole Cranberry Sauce
  • 1/4 cup Walnuts (chopped)
  • 1/2 cup Powdered Sugar
  • 1/2 envelop Unflavored Gelatin
  • 8 ounces Pineapple (crushed and juiced)
  • 6 ounces Raspberry Gelatin
  • 8 ounces Cream Cheese
  • 2 tablespoons Whipped Cream
  • 3 cups Water

Instructions
 

  • Add unflavored gelatin and raspberry gelatin to a bowl. Pour in a cup of boiling water. Stir them to combine and then, add a half cup of cold water, pineapple juice, walnuts, and cranberry sauce.
  • Cover it with a plastic wrap and refrigerate it for about an hour until it is firm. Combine cream cheese with sugar powder and walnuts in a bowl. Spoon this mixture in the center of the mold (salad).

Nutrition

Calories: 147kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 94mg | Potassium: 46mg | Fiber: 1g | Sugar: 22g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg
Keyword American cuisine, Gelatin, Paula Deen's jello Salad
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