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Paula Deen’s creamy butternut squash soup

Paula Deen's Creamy Butternut Squash Soup Recipe

This Paula Deen’s creamy butternut squash soup is very nourishing and tasty at the same time. Try this recipe to make your taste buds fall in love with this soup.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Saucepan
  • Food Processor
  • Spoon
  • Soup Serving Bowl

Ingredients
  

  • 2 Carrots (diced)
  • 1 Onion (diced)
  • 3 cans chicken broth
  • 2 lb butternut squash
  • 1/2 cup Light Cream
  • 1/2 teaspoon salt

Instructions
 

  • Heat the saucepan and add butternut squash to it.
  • Add carrots, onion, chicken broth and salt to it.
  • Simmer the veggies and the soup for about 40 minutes.
  • Put the puree in a food processor, add 2 tablespoon butter to it.
  • Blend it well for about a minute, add light cream to it.
  • The Paula Deen creamy butternut squash soup is ready to serve.

Nutrition

Serving: 490g | Calories: 200kcal | Carbohydrates: 34g | Protein: 8.4g | Fat: 7g | Saturated Fat: 3.3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 480mg | Potassium: 930mg | Fiber: 7.6g
Keyword Butternut Squash, Butternut Squash Soup, Paula Deen's Creamy Butternut Squash Soup Recipe
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