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–+ servings
Apple Pie

Paula Deen's Apple Pie Recipe

Paula Deen's apple pie is a delicious Thanksgiving dessert. It has crispy crust with creamy smooth apple filling inside. The apple filling is loaded with the flavors of butter, cinnamon, brown sugar, and nutmeg. The egg wash makes the pie crust more glossy and makes it more crispy.
4.20 from 5 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 408 kcal

Equipment

  • Bowl
  • Pie Dish
  • Spatula
  • Oven
  • Sieve

Ingredients
  

  • 7 Apples (medium-sized, peeled and sliced)
  • 1/4 cup Flour
  • 3/4 cup Brown Sugar
  • 2 Unbaked Pie Crusts
  • 3 tablespoons Butter (cubed)
  • 1 tablespoon Lemon Juice
  • Egg Wash
  • 1 teaspoon Cinnamon
  • Pinch of Nutmeg

Instructions
 

  • Add flour, brown sugar, cinnamon, and nutmeg to a large mixing bowl. Add apple slices to the bowl. Toss them to coat the apples with dry ingredients. Add lemon juice and butter to the bowl and mix.
  • Place the pie crust in the bottom to the pie dish and press it slightly against the bottom surface. Transfer the apple mixture from the bowl to the pie dish. Place the second pie crust over the apple mixture.
  • Press the edges of the pie crust to seal the apple mixture. Bake it for about 55 to 60 minutes and keep it aside to cool before serving.

Nutrition

Calories: 408kcal | Carbohydrates: 66g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 219mg | Potassium: 248mg | Fiber: 5g | Sugar: 37g | Vitamin A: 219IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg
Keyword American cuisine, Apple, Paula Deen's apple pie
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