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Sweet Potato biscuits

Paula Deen's Sweet Potato Biscuits Recipe

Paula Deen's sweet potato biscuits are sweet and crispy biscuits. These are filled with the flavors of sweet potatoes, sugar, and butter. It's a simple Thanksgiving recipe and gets ready within 15 to 20 minutes. Try this recipe now and enjoy it with your family.
5 from 1 vote
Prep Time 5 mins
Baking Time 15 mins
Total Time 20 mins
Course Sides
Cuisine American
Servings 8
Calories 150 kcal


Biscuit Cutter
Roasting Pan


  • 3/4 cup Sweet Potatoes (mashed and cooked)
  • 1.25 cups All Purpose Flour
  • 1/4 cup Butter
  • 2 tablespoons Sugar
  • 4 tablespoons Milk
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt


  • Sift the all purpose flour, sugar, salt, and baking powder in a bowl. Mix them together and add sweet potatoes to it. Add a few tablespoons of milk and mix to form a soft dough.
  • Sprinkle the flour on the dough and toss it lightly to have a smooth surface. Use a biscuit cutter to cut out the pieces for biscuits from the dough. Place these biscuits on a greased roasting pan and brush their surface with melted butter.
  • Bake these biscuits for at least 15 minutes until they're crispy and brown. Let it cool for few minutes after removing them from the oven. Serve with the Thanksgiving meal.


Calories: 150kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 418mg | Potassium: 75mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1958IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg
Keyword American cuisine, Paula Deen's sweet potao biscuits, Sweet potatoes
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