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Gordon Ramsay's Best Cranberry Sauce

Gordon Ramsay Cranberry Sauce Recipe

Gordon Ramsay's cranberry sauce has caramelized cranberries and apples flavored with star anise and cardamom pods. This sauce mixture is deglazed with ruby port. The orange zest give a twist of citrusy flavor to the sauce. It can be enjoyed with turkey, chicken or pork in the Thanksgiving meal.
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dips and Sauces
Cuisine American
Servings 4
Calories 259 kcal

Equipment

  • Bowl
  • Heavy-based Pan
  • Spatula
  • Serving Dish
  • Air-tight Jar

Ingredients
  

  • 3 tablespoons Caster Sugar
  • 1 Star Anise
  • ½ cup Apples (Peeled And Chopped)
  • ½ cup Ruby Port Wine
  • 2 Cardamom
  • 1 teaspoon Cinnamon Powder
  • 1 cup Cranberries
  • ½ cup Orange Juice
  • 1 teaspoon Orange Zest
  • Mint Leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • Set a heavy-based pan over medium heat and add star anise to it. Add cardamom pods and caster sugar to the pan and let it melt.
    Gordon Ramsay Cranberry Sauce Step 1
  • Add cranberries to the pan when the sugar in the pan turns into rich dark caramel. Toss in chopped apples and coat them with caramel.
    Gordon Ramsay Cranberry Sauce Step 2
  • Let it cook for around 10 minutes.
    Gordon Ramsay Cranberry Sauce Step 3
  • Deglaze the apple and cranberries with ruby port and reduce the heat to simmer for 10 minutes.
    Gordon Ramsay Cranberry Sauce Step 4
  • When the sauce becomes thick, remove star anise and cardamom pods from the sauce.
  • Transfer the sauce into serving dish. You can store it in the refrigerator in an air-tight jar.
    Delicious Cranberry Sauce

Video

Gordon Ramsay Cranberry Sauce Recipe | Holiday Special | TheFoodXP

Nutrition

Calories: 259kcal | Carbohydrates: 63g | Protein: 1g | Fat: 1g | Sodium: 4mg | Potassium: 253mg | Fiber: 6g | Sugar: 52g | Calcium: 36mg | Iron: 1mg
Keyword American cuisine, Cranberry, Gordon Ramsay's Cranberry sauce
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