Gordon Ramsay's Turkey And Ham Pie Recipe

Gordon Ramsay's Turkey And Ham Pie Recipe

Gordon Ramsay's turkey and ham pie is a delicious combination of turkey and ham in a pie. It has a crispy golden pastry with turkey and ham filled in it. The sauce contains loads of flavors from mushrooms, parsley, leeks and seasoning spices. It's a perfect meal for thanksgiving dinner.

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Prep Time 15

Cook Time 15

Baking Time 50

Total Time 1 20

Course Appetizer

Cuisine American

Servings

Calories 1037 kcal

Equipment

Bowl
Saucepan
Spatula
Spoon
Baking Dish
Oven
Knife
Rolling Pin

Ingredients

21 ounces Turkey (shredded or cut into bite-sized pieces)
7 ounces Ham (roughly chopped)
14 ounces Puff Pastry
7 ounces Chestnut Mushrooms
2 tablespoon Parsley (chopped)
2 Leeks (trimmed and finely sliced)
0.8 ounces Plain Flour
1 Egg
0.88 ounces Butter
5 ounces Creme Fraiche
17 ounces Vegetable Stock or Chicken Stock
Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)

Instructions

Take a large saucepan over medium heat and add butter to it. Add leeks and cook them for about 3 to 4 minutes until they're soft. Transfer the leeks into a plate and then set them aside.
Add mushrooms and ham to the same pan and cook for about 5 minutes until they're tender. Sprinkle plain flour over it and stir. Add the chicken stock and bring it to boil. Then , add creme fraiche and simmer for few minutes until the sauce reduces and thickens.
Remove the saucepan from the heat and stir in the turkey and the leeks. Add chopped parsley and keep the filling aside to cool for few minutes.
Add the filling to the baking dish. Roll the pastry using a rolling pin and cover the baking dish with the pastry. Brush the crust of the pastry with beaten egg and bake it in a preheated oven (200 C) for about 40 to 50 minutes until the crust is golden brown.

Nutrition

Keyword American cuisine, Gordon Ramsay's turkey and ham pie, Trukey

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