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Gordon Ramsay's banana ice cream

Gordon Ramsay's Ice Cream Recipe

Gordon Ramsay's cream is creamy smooth frozen banana. It contains the natural flavor of ripe bananas with no added flavor or sugar. The ice cream has natural sugar and is comparatively healthy. It the best dessert when you don't have much ingredients for ice cream. It super easy recipe and gets ready within 5 minutes for frozen bananas.
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Prep Time 10 mins
Freezing Time 6 hrs
Total Time 6 hrs 10 mins
Course Dessert
Cuisine American
Servings 4
Calories 105 kcal


Freezer-proof Container
Food Processor


  • 4 Ripe Bananas (peeled)


  • Slice the bananas and put them in a freezer-proof container. Place this container in the refrigerator in the freezer and let it chill overnight or at least for six hour.
  • When you're ready to make the ice cream, transfer the frozen bananas to the food processor. Break the bananas in the food processer, scrape the edges, and then blend them to have creamy smooth bananas.
  • Serve immediately and put the remaining banana ice cream in the freezer.


Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg
Keyword American cuisine, Banana, Gordon Ramsay's Ice Cream
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