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Gordon Ramsay's banana ice cream

Gordon Ramsay Banana Ice Cream Recipe

Gordon Ramsay banana ice cream is creamy smooth frozen banana. It contains the natural flavor of ripe bananas with no added flavor or sugar. The ice cream has natural sugar and is comparatively healthy. It the best dessert when you don't have much ingredients for ice cream. It super easy recipe and gets ready within 5 minutes for frozen bananas.
5 from 1 vote
Prep Time 10 minutes
Resting Time 6 hours
Total Time 6 hours 10 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 105 kcal

Equipment

  • Freezer-proof Container
  • Food Processor
  • Spatula
  • Spoon
  • Knife

Ingredients
  

  • 4 Ripe Bananas (peeled)

Instructions
 

  • Slice the bananas and put them in a freezer-proof container.
  • Place this container in the refrigerator in the freezer and let it chill overnight or at least for six hour.
  • When you're ready to make the ice cream, transfer the frozen bananas to the food processor.
  • Break the bananas in the food processer, scrape the edges, and then blend them to have creamy smooth bananas.
  • Serve immediately and put the remaining banana ice cream in the freezer.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg
Keyword Creamy Banana Ice Cream, Easy Gordon Ramsay Banana Ice Cream, Perfect Gordon Ramsay Banana Ice Cream
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