Gordon Ramsay's Coconut Pancakes Recipe

Gordon Ramsay's Coconut Pancakes Recipe

Gordon Ramsay's coconut pancakes are delicious coconut flavored pancakes with zesty lime syrup. These pancakes are soft and have a nice fluffy texture. The lime syrup is a blends of multiple flavors from lemon zest, lime juice, and sugar. It's a healthy and delicious breakfast or brunch recipe.

5 from 1 vote

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Prep Time 5

Cook Time 15

Resting Time 15

Total Time 35

Course Breakfast

Cuisine American

Servings

Calories 435 kcal

Equipment

Bowl
Saucepan
Spatula
Spoon
Whisk
Platter

Ingredients

3.5 ounces Desiccated Coconut (unsweetened)
3.5 ounces Plain Flour
1 Egg
1 Ripe Mango
8.4 ounces Coconut Milk
1 tablespoon Runny Honey
Olive Oil (for frying)
5 ounces Water
1.5 teaspoon Baking Powder

Instructions

For batter, add desiccated coconut, flour, and baking powder to a bowl and whisk them well. Crack in an egg and add coconut milk along with runny honey to the bowl. Whisk it well to form a smooth batter. Cover it and leave it aside to rest for at least 15 minutes.
For lime syrup, add five ounces of water to the pan and zest a lemon over it. Add lime juice, caster sugar, and stir. Let it simmer for about 10 to 11 minutes until it thickens. Leave it aside to cool.
Now, heat the olive oil in a non-stick frying pan and spoon the batter in it. Cook it for 2 to 3 minutes over low heat and then flip it.
Cook it on the other side until golden brown in color. Remove it from the pan.
Transfer the pancakes to the platter, drizzle lime syrup over the pancakes and serve with mango slices.

Video

Nutrition

Keyword American cuisine, Eggs, Gordon Ramsay's coconut pancakes

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