Gordon Ramsay Gingerbread Bundt Cake Recipe
Gordon Ramsay gingerbread bundt cake is a great recipes for the holiday season. The cake has a strong tase of the gingerbread spice blend. It is topped with a sweet rum glaze that also has some of this delicious blend.
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Chef's Delight
Cuisine American
Servings 12
Calories 230 kcal
Oven
Bundt Style Pan
Cooking Spray
Wire Rack
Large Bowl
Medium Bowl
Spoon
For Gingerbread Spice Blend 3 teaspoons Ginger 2 teaspoons Cinnamon 1 teaspoon Nutmeg ½ teaspoon Clove ½ teaspoon Allspice For The Cake ½ cup Molasses 2 large Eggs 12 tablespoons Unsalted Butter (at room temperature) 1 cup Water 2 ½ cups All-Purpose Flour 2 tablespoons Gingerbread Spice Blend ¼ teaspoon Baking Soda 1 teaspoon Baking Powder ½ teaspoon Salt 1 ½ cups Brown Sugar For The Glaze ⅓ cup Rum (you can use Water if you want) ½ teaspoon Gingerbread Spice Blend ¾ cup Granulated Sugar
First and foremost, preheat the oven at 350°F. Also, keep the bundt pan prepared by greasing it beforehand.
Stir together the cinnamon, ginger, nutmeg, allspice, and ground cloves in a small bowl until thoroughly combined.
In a large bowl, add flour, gingerbread spice, salt, baking powder, and baking soda and whisk them.
In another bowl, add butter and brown sugar. Then, beat them until they are fluffy.
Add eggs one by one and beat them into the mixture. Add the molasses to it as well and stir it.
Add the flour mixture into this mixture in three parts and mix well. Add some water to it and make the batter smooth.
Pour the batter into the bundt pan and bake it for about an hour. Then, take it out and let it cool on a wire rack for about 10 minutes.
After that, mix rum, sugar, and gingerbread spice blend in a bowl and brush the glaze over the cake. Your gingerbread bundt cake is ready!
Serving: 70 g | Calories: 230 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 3 g | Cholesterol: 45 mg | Sodium: 360 mg | Fiber: 0.5 g | Sugar: 19 g | Vitamin A: 60 IU | Vitamin C: 2 mg | Iron: 1.4 mg
Keyword Bundt Cake, Gingerbread Bundt Cake, Gordon Ramsay Gingerbread Bundt Cake