Gordon Ramsay Prawn Salad Recipe
Gordon Ramsay prawn salad is a light, refreshing dish perfect for a summer lunch or dinner. It is made with cooked, peeled king prawns, lettuce, celery, apples, and grapes tossed in a creamy yogurt dressing. The salad is simple to make but packed with flavor. It is a great way to get your daily dose of fruits and vegetables.
Small Mixing Bowl
Large Mixing Bowl
For The Salad 1 small Romaine Lettuce (finely shredded) 1 Celery Heart (chopped) 1 Apple (cored, cut into 1cm pieces) 100 g Green Grapes (washed, halved) 200 g King Prawns (peeled, deveined) 1 cup Walnuts For The Dressing 100 g Greek Yogurt 1 ½ teaspoon Dijon Mustard 1 teaspoon Cider Vinegar ½ Lemon (juiced) 1 teaspoon Salt 1 teaspoon Freshly Ground Black Pepper (for taste)
Toast a cup of walnuts in a frying pan over medium heat until golden for two to three minutes.
Start by whisking together yogurt, mustard, vinegar, lemon juice, salt, and pepper.
Stir the ingredients well with a spoon until the dressing is made.
Put the washed and shredded lettuce leaves into a large mixing bowl.
Add diced apples and sliced grapes.
Sprinkle toasted and sliced walnuts over the lettuce.
Add chopped celery into a large mixing bowl.
Now, add peeled king prawns.
Spoon in the prepared creamy dressing and toss the salad to coat. Taste and adjust the seasoning as necessary, and then serve.
Your Gordon Ramsay Prawn Salad is ready.
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 8.2 g | Fat: 6.2 g | Saturated Fat: 1.1 g | Polyunsaturated Fat: 3.5 g | Monounsaturated Fat: 0.9 g | Cholesterol: 23 mg | Sodium: 117.3 mg | Potassium: 424 mg | Fiber: 3.3 g | Sugar: 4.5 g