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Blueberry cheesecake

Gordon Ramsay's Cheesecake In A Jar Recipe

Gordon Ramsay's cheesecake is a scrumptious dessert. It has a delicious nutty base of almonds flavored with coconut oil and sugar. The cream cheese filling is super soft and creamy. It's filled with mouth-watering flavors of vanilla, cream cheese, Greek yogurt, lemon juice, and coconut sugar.
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Prep Time 15 mins
Additional Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 4
Calories 725 kcal

Equipment

  • Jam Jars
  • Wooden Spoon
  • Spatula
  • Mixing Bowl
  • Food Processor
  • Frying Pan

Ingredients
  

For Base

  • 7 ounces Almonds (skin on)
  • 3 tablespoon Coconut Oil
  • 2 tablespoon Coconut Sugar (or Goldern Caster Sugar)

For Topping

  • 8.8 ounces Cream Cheese (low fat)
  • 10.5 ounces Greek Yoghurt
  • 2 tablespoon Coconut Sugar or Maple Syrup or Honey (to taste)
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Vanilla Extract
  • 7 ounces Frozen Blueberries (defrosted)
  • Pinch of Salt

Instructions
 

  • In a frying pan, toast the almonds over medium heat for about 3 to 4 minutes. Toast them until they smell slightly nutty and then let them cook for few minutes.
  • Add these almonds to a food processor and blend until they're finely chopped. Now, add sugar and coconut oil to it and blend until combined.
  • Add this mixture to four jam jars. Slightly press this mixture to form a firm base and transfer these jars to the refrigerator.
  • Now, pour cream cheese and Greek yogurt into a mixing bowl. Add coconut sugar and beat them together using a wooden spoon. Add maple syrup or honey, lemon juice, vanilla extract, and a pinch of salt. Mix them all together to form the cream cheese filling for the cake.
  • Stir in the blueberries. Take out the jars from the refrigerator and pour the cream cheese filling into the jars. Keep a 2cm gap between the filling and the brim f the jars. Now, add the remaining berries for topping. Return these jars to the refrigerator and chill them for about an hour.

Nutrition

Calories: 725kcalCarbohydrates: 35gProtein: 22gFat: 58gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 73mgSodium: 257mgPotassium: 484mgFiber: 7gSugar: 21gVitamin A: 909IUVitamin C: 7mgCalcium: 283mgIron: 2mg
Keyword American cuisine, Cream Cheese, Gordon Ramsay's cheesecake in a jar
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