Go Back
–+ servings
Blueberry cheesecake

Gordon Ramsay's Cheesecake In A Jar Recipe

Gordon Ramsay's cheesecake is a scrumptious dessert. It has a delicious nutty base of almonds flavored with coconut oil and sugar. The cream cheese filling is super soft and creamy. It's filled with mouth-watering flavors of vanilla, cream cheese, Greek yogurt, lemon juice, and coconut sugar.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 725 kcal

Equipment

  • Jam Jars
  • Wooden Spoon
  • Spatula
  • Mixing Bowl
  • Food Processor
  • Frying Pan

Ingredients
  

For Base

  • 7 ounces Almonds (skin on)
  • 3 tablespoon Coconut Oil
  • 2 tablespoon Coconut Sugar (or Goldern Caster Sugar)

For Topping

  • 8.8 ounces Cream Cheese (low fat)
  • 10.5 ounces Greek Yoghurt
  • 2 tablespoon Coconut Sugar or Maple Syrup or Honey (to taste)
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Vanilla Extract
  • 7 ounces Frozen Blueberries (defrosted)
  • Pinch of Salt

Instructions
 

  • In a frying pan, toast the almonds over medium heat for about 3 to 4 minutes. Toast them until they smell slightly nutty and then let them cook for few minutes.
  • Add these almonds to a food processor and blend until they're finely chopped. Now, add sugar and coconut oil to it and blend until combined.
  • Add this mixture to four jam jars. Slightly press this mixture to form a firm base and transfer these jars to the refrigerator.
  • Now, pour cream cheese and Greek yogurt into a mixing bowl. Add coconut sugar and beat them together using a wooden spoon. Add maple syrup or honey, lemon juice, vanilla extract, and a pinch of salt. Mix them all together to form the cream cheese filling for the cake.
  • Stir in the blueberries. Take out the jars from the refrigerator and pour the cream cheese filling into the jars. Keep a 2cm gap between the filling and the brim f the jars. Now, add the remaining berries for topping. Return these jars to the refrigerator and chill them for about an hour.

Nutrition

Calories: 725kcal | Carbohydrates: 35g | Protein: 22g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 257mg | Potassium: 484mg | Fiber: 7g | Sugar: 21g | Vitamin A: 909IU | Vitamin C: 7mg | Calcium: 283mg | Iron: 2mg
Keyword American cuisine, Cream Cheese, Gordon Ramsay's cheesecake in a jar
Tried this recipe?Let us know how it was!