Gordon Ramsay Dauphinoise Potatoes Recipe
Gordon Ramsay dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be enjoyed with all types of meals.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Chef's Delight
Cuisine French
Servings 4
Calories 2086 kcal
Oven
Baking Dish
Cooking Spray
Saucepan
Spatula
Spoon
Mandolin Slicer
Grater
Sieve
Bowl
2 pounds Potatoes (peeled and sliced) 14 ounces Heavy Cream 1 bag Cheddar Cheese (shredded) 2 Bay Leaves 3 Garlic Cloves (peeled and crushed) ¼ teaspoon Salt ¼ teaspoon Pepper
Slice the potatoes into thin pieces.
To a saucepan, add cream and set it over medium heat. Now add garlic and bay leaves to the pan.
Let it bubble for a few minutes and then remove it from the heat.
Grease the baking pan with cooking spray and add grated cheese to the bottom of the pan.
Now place the slices of potatoes on the grated cheese.
Spread grated cheese over the layer of potatoes and repeat the process at least 3 to 4 times.
Now, strain the cream sauce into a bowl using a sieve and remove the bay leaves and garlic.
Finish by spreading grated cheese on top. Now, pour the cream sauce into the baking pan.
Bake it for about 30 to 45 minutes in a preheated oven (400 F).
Your Gordon Ramsay special dauphinoise potatoes are ready.
Calories: 2086 kcal | Carbohydrates: 173 g | Protein: 27 g | Fat: 148 g | Saturated Fat: 92 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 43 g | Cholesterol: 545 mg | Sodium: 213 mg | Potassium: 4155 mg | Fiber: 20 g | Sugar: 8 g | Vitamin A: 5876 IU | Vitamin C: 184 mg | Calcium: 392 mg | Iron: 7 mg
Keyword Appetizing Gordon Ramsay Dauphinoise Potatoes, Gordon Ramsay, Gordon Ramsay Dauphinoise Potatoes