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Dauphinoise potatoes

Gordon Ramsay Dauphinoise Potatoes Recipe

Gordon Ramsay dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be enjoyed with all types of meals.
4.25 from 28 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Chef's Delight
Cuisine French
Servings 4
Calories 2086 kcal

Equipment

  • Oven
  • Baking Dish
  • Cooking Spray
  • Saucepan
  • Spatula
  • Spoon
  • Mandolin Slicer
  • Grater
  • Sieve
  • Bowl

Ingredients
  

  • 2 pounds Potatoes (peeled and sliced)
  • 14 ounces Heavy Cream
  • 1 bag Cheddar Cheese (shredded)
  • 2 Bay Leaves
  • 3 Garlic Cloves (peeled and crushed)
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Slice the potatoes into thin pieces.
    Gordon Ramsay Dauphinoise Potatoes Process
  • To a saucepan, add cream and set it over medium heat. Now add garlic and bay leaves to the pan.
    Gordon Ramsay’s Dauphinoise Potatoes Process
  • Let it bubble for a few minutes and then remove it from the heat.
  • Grease the baking pan with cooking spray and add grated cheese to the bottom of the pan.
    Gordon Ramsay’s Dauphinoise Potatoes Process
  • Now place the slices of potatoes on the grated cheese.
  • Spread grated cheese over the layer of potatoes and repeat the process at least 3 to 4 times.
  • Now, strain the cream sauce into a bowl using a sieve and remove the bay leaves and garlic.
    Gordon Ramsay’s Dauphinoise Potatoes Process
  • Finish by spreading grated cheese on top. Now, pour the cream sauce into the baking pan.
    Gordon Ramsay’s Dauphinoise Potatoes Process
  • Bake it for about 30 to 45 minutes in a preheated oven (400 F).
    Gordon Ramsay’s Dauphinoise Potatoes Process
  • Your Gordon Ramsay special dauphinoise potatoes are ready.
    Gordon Ramsay’s Dauphinoise Potatoes are Ready

Video

Gordon Ramsay's Ultimate Dauphinoise Potatoes Recipe | TheFoodXP

Nutrition

Calories: 2086kcal | Carbohydrates: 173g | Protein: 27g | Fat: 148g | Saturated Fat: 92g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 43g | Cholesterol: 545mg | Sodium: 213mg | Potassium: 4155mg | Fiber: 20g | Sugar: 8g | Vitamin A: 5876IU | Vitamin C: 184mg | Calcium: 392mg | Iron: 7mg
Keyword Appetizing Gordon Ramsay Dauphinoise Potatoes, Gordon Ramsay, Gordon Ramsay Dauphinoise Potatoes
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