Go Back
+ servings
Stir fried vegetables with rice

Gordon Ramsay's Stir Fry Recipe

Gordon Ramsay's stir fry is a quick and delicious main course dish. It has multiple veggies cooked with rice and ground beef. This mouth-watering recipe is flavored with fish sauce, soy sauce, and salt-pepper seasoning. It's healthy and can be enjoyed with pasta, egg rolls, or any side dish you like.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 370 kcal

Equipment

  • Non-Stick Pan or Wok
  • Platter
  • Spatula
  • Knife
  • Bowls
  • Chopping Tray
  • Grater

Ingredients
  

  • 1/2 pound Ground Beef
  • Leftover Rice
  • 1 Mushroom (sliced)
  • 1/2 inch Ginger
  • Red Onion
  • 1/2 Red Pepper (sliced)
  • 1/2 Yellow Pepper (sliced)
  • 15 Snow Peas
  • 2 stalks Spring Onions
  • 5 Bok Choy Leaves
  • 1 Chile
  • 1 Garlic Clove
  • 1 Egg
  • Olive Oil
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Fish Sauce (optional)
  • Salt (to taste)
  • Pepper (optional)

Instructions
 

  • Set the non-stick over medium heat and add olive oil to it.
  • Season the ground beef with salt and pepper. Break the beef and add this to the pan containing oil. Make sure the beef is spaced apart while cooking.
  • Now, remove the seeds of chile and slice it and add it to the mixture in the pan. Grate the ginger and add grated garlic to the pan. When the beef is brown in color, remove it from the pan and keep it aside to rest.
  • Now, add a teaspoon of olive oil along with chopped red and yellow pepper to another pan. As these pepper cook, add snow peas to the pan and stir. Remove the ends of the bok choy and slice them. Add these to the pan containing pepper and cook for almost 30 seconds.
  • Now, add soy sauce, fish sauce, and mushroom to this pan. When all these veggies are cooked, remove the pan from the heat and transfer it into a large bowl.
  • Add a teaspoon of oil to this pan, pour whisked egg, and cook. Add a pinch of salt, rice, and spring onion. Stir the mixture and cook for about 30 seconds.
  • Add all mixes to the pan and stir thoroughly. Add soya and seasoning salt and serve.

Nutrition

Calories: 370kcal | Carbohydrates: 10g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 875mg | Potassium: 744mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3089IU | Vitamin C: 148mg | Calcium: 96mg | Iron: 4mg
Keyword American cuisine, Beef, Gordon Ramsay's stir fry
Tried this recipe?Let us know how it was!