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Cheese omelette in a pan

Gordon Ramsay's Omelette Recipe

Gordon Ramsay's omelette is loaded with cheese and butter. It's creamy and slightly chewy. It's a simple and elegant breakfast recipe by Gordon Ramsay. It can be paired with bread, burger, or any other side dish of your choice.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 1
Calories 513 kcal


  • Saucepan
  • Fork
  • Platter
  • spoon
  • Bowl
  • Spatula


  • 6 Eggs
  • 1 block Cheese (Mozzarella and processed cheese)
  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Salt and Pinch (to taste)


  • Grease the pan with oil and heat the pan over medium heat.
  • Beat the eggs in a bowl with a pinch of salt in it. Pour this egg mixture into the pan and use the fork to stir the egg mix in the pan until its edges start to solidify.
  • When the center of the egg mixture in the pan is still runny, add cheese and a pinch of salt in it. As the cheese begins to melt, add butter to the pan.
  • Start folding it layer by layer, leaving the last layer, and turn it into the platter.


Calories: 513kcalCarbohydrates: 2gProtein: 33gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 1012mgSodium: 475mgPotassium: 368mgSugar: 1gVitamin A: 1775IUCalcium: 151mgIron: 5mg
Keyword American cuisine, Eggs, Gordon Ramsay's Omelette
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