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beef carpaccio with pickled radish

Gordon Ramsay's Beef Carpaccio Recipe

The beef carpaccio is a thinly sliced beef that is made tender and then served. It goes great with the pickled radish and a yuzu vinaigrette.
5 from 1 vote
Prep Time 35 mins
Resting Time 2 hrs
Total Time 2 hrs 35 mins
Course Chef's Delight
Cuisine Italian
Servings 4
Calories 181 kcal


Plastic Wrap
Meat Mallet


For Pickled Radish, Fennel, and Carrots

  • 3 Radishes (thinly sliced)
  • 1 Carrot (thinly sliced)
  • ½ bulb Fennel (thinly sliced)
  • 1 small clove Garlic (smashed)
  • 1 Jalapeno Pepper (thinly sliced)
  • 2 teaspoon Cilantro (minced)
  • ¼ teaspoon Black Peppercorns
  • 6 tablespoons White Vinegar (distilled)
  • 6 tablespoons Apple Cider Vinegar
  • ¼ teaspoon Whole Mustard Seeds
  • 2 ½ tablespoons Sugar
  • ½ teaspoon Kosher Salt

For Yuzu Vinaigrette

  • 2 tablespoons Yuzu Juice
  • ½ tablespoon Dijon Mustard
  • 1 tablespoon Soy Sauce
  • ½ teaspoon Garlic (minced)
  • Zest of ½ Lemon
  • ¼ cup Canola Oil
  • Kosher Salt and Freshly Ground Black Pepper

For Beef Carpaccio

  • 10 ounces Beef Tenderloin


For Pickled Radish, Fennel, and Carrot

  • In a saucepan, add vinegar, mustard seeds, sugar, and salt. Heat them until everything dissolves and then remove the pan from heat.
  • In a bowl, add radishes, carrots, fennel, jalapenos, garlic, and black peppercorns. Pour the vinegar mixture over the vegetables and fold in the cilantro.
  • Put this mixture in an airtight container and refrigerate overnight.

For Yuzu Vinaigrette

  • In a small bowl, add yuzu juice, mustard, soy sauce, garlic, and lemon zest.
  • Then, slowly add oil and keep stirring. Season the vinaigrette with salt and pepper.

For The Beef Carpaccio

  • Wrap the beef in plastic wrap and let it chill in the refrigerator for 2 hours.
  • After that, thinly slice the meat and lay it on another plastic wrap.
  • Lay plastic wrap on top of it as well and pound the meat with a meat mallet until it becomes thin like paper.

For Serving

  • Place the carpaccio on serving plates and top with pickled radishes and some yuzu vinaigrette.


Serving: 78g | Calories: 181kcal | Carbohydrates: 2g | Protein: 13g | Fat: 13g | Saturated Fat: 5.9g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 266mg | Potassium: 226mg | Fiber: 0.2g | Sugar: 0.7g
Keyword Beef Carpaccio, Gordon Ramsay, Gordon Ramsay Beef Carpaccio
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