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–+ servings
sizzling creamy chocolate tart

Gordon Ramsay's Chocolate Tart Recipe

These little tarts are a delight to make and eat. Just make and bake the pastry, fill it with a chocolate mixture, and bake it again. Gordon Ramsay's chocolate tart will be ready!
4.25 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Freezing Time (for Pastry) 15 minutes
Total Time 45 minutes
Course Chef's Delight
Cuisine American
Servings 12
Calories 435 kcal

Equipment

  • Tart Tins
  • Saucepan
  • Oven
  • Ladle
  • Fork

Ingredients
  

For Pastry

  • 125 g All-Purpose Flour
  • 60 g Butter
  • ½ large Egg
  • 60 g Icing Sugar
  • 150 g Dark Chocolate
  • 100 ml Double Cream
  • 2 tablespoons Milk

Instructions
 

For The Pastry

  • In a bowl, sift the flour and the icing sugar and mix them. Then, add the butter and mix. It will become a bit lumpy.
  • Add the milk and egg and mix until a rough dough forms. Then, knead it with your hands until it forms a smooth dough. Put this dough in a bowl, wrap it with plastic wrap, and chill for 15.
  • Preheat the oven to 170°C.
  • Take the pastry out and roll it to make it about 5mm thick. Cut the pastry with a 6 cm cutter and place them in patty pans and freeze them for at least half an hour.
  • Cook the pastry base for 15 minutes

For The Chocolate Filling

  • In a ban Marie pan, add butter, milk, cream and bring them to a boil.
  • Pour this mixture evenly into the tart tin and bake for 5 minutes.
  • When they are set, take them out of the pans and serve

Video

Nutrition

Calories: 435kcal | Carbohydrates: 21g | Protein: 9.3g | Fat: 35g | Cholesterol: 149mg | Sodium: 160mg | Fiber: 6.2g | Sugar: 10g
Keyword Chocolate Tart, Gordon Ramsay, Gordon Ramsay Chocolate Ramsay
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