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sizzling creamy chocolate tart

Gordon Ramsay's Chocolate Tart Recipe

These little tarts are a delight to make and eat. Just make and bake the pastry, fill it with a chocolate mixture, and bake it again. Gordon Ramsay's chocolate tart will be ready!
4.75 from 4 votes
Prep Time 10 mins
Cook Time 20 mins
Freezing Time (for Pastry) 15 mins
Total Time 45 mins
Course Chef's Delight
Cuisine American
Servings 12
Calories 435 kcal


Tart Tins


For Pastry

  • 125 g All-Purpose Flour
  • 60 g Butter
  • ½ large Egg
  • 60 g Icing Sugar
  • 150 g Dark Chocolate
  • 100 ml Double Cream
  • 2 tablespoons Milk


For The Pastry

  • In a bowl, sift the flour and the icing sugar and mix them. Then, add the butter and mix. It will become a bit lumpy.
  • Add the milk and egg and mix until a rough dough forms. Then, knead it with your hands until it forms a smooth dough. Put this dough in a bowl, wrap it with plastic wrap, and chill for 15.
  • Preheat the oven to 170°C.
  • Take the pastry out and roll it to make it about 5mm thick. Cut the pastry with a 6 cm cutter and place them in patty pans and freeze them for at least half an hour.
  • Cook the pastry base for 15 minutes

For The Chocolate Filling

  • In a ban Marie pan, add butter, milk, cream and bring them to a boil.
  • Pour this mixture evenly into the tart tin and bake for 5 minutes.
  • When they are set, take them out of the pans and serve


Calories: 435kcal | Carbohydrates: 21g | Protein: 9.3g | Fat: 35g | Cholesterol: 149mg | Sodium: 160mg | Fiber: 6.2g | Sugar: 10g
Keyword Chocolate Tart, Gordon Ramsay, Gordon Ramsay Chocolate Ramsay
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