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Homemade Egg Frittata

Gordon Ramsay Frittata Recipe

Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.
4 from 15 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chef's Delight
Cuisine Italian
Servings 4
Calories 291 kcal

Equipment

  • Bowls
  • Knife
  • Oven-Proof Skillet
  • Perforated Ladle
  • Oven
  • Spatula

Ingredients
  

  • ½ cup Bacon
  • 6 Eggs
  • 1 tablespoon Oil
  • ½ cup Red Pepper (Chopped)
  • ½ cup Spring Onions (Chopped)
  • ½ cup Peas (Chopped)
  • ½ cup Basil Leaves (Chopped)
  • ½ cup Goat Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • Heat some oil in a non-stick pan and add the bacon to it. Cook the bacon for about 2-3 minutes. Add the red pepper to it and cook until the bacon is crispy.
    Gordon Ramsay Egg Frittata Step 1
  • After that, add the onions and cook them for 4-5 minutes. Stir in the peas and basil.
    Gordon Ramsay Egg Frittata Step 2
  • In a bowl, add eggs, salt, and pepper, and beat everything. Pour this mixture into the pan and let it just set. Scatter some more goat cheese on the top and place the pan under the grill.
    Gordon Ramsay Egg Frittata Step 3
  • Cook the frittata for 4-5 minutes until it looks golden. Take the pan out and slide the frittata out of it. Slice it and serve.
    Gordon Ramsay Egg Frittata is ready

Video

Delicious Gordon Ramsay Egg Frittata Recipe | Healthiest Breakfast | TheFood

Nutrition

Calories: 291kcal | Carbohydrates: 4.4g | Protein: 24g | Fat: 20g | Cholesterol: 320mg | Sodium: 1028mg | Fiber: 1.5g | Sugar: 0.6g
Keyword Frittata, Gordon Ramsay, Gordon Ramsay Frittata
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