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Beer Bread Traditional Recipe

Gordon Ramsay Beer Bread Recipe

Gordon Ramsay's beer bread is a delicious fluffy loaf flavored with beer and salt. The beer in the loaf has the yeast content that bubbles up the dough causing it to rise. It gives an extra tender texture to the bread.
5 from 3 votes
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Prep Time 2 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 37 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 209 kcal

Equipment

  • Basting Brush
  • Loaf Tin
  • Bowl
  • Whisk
  • Oven

Ingredients
  

  • All-Purpose Flour
  • 1 glass Beer
  • 1 tablespoon Butter
  • 2 tablespoons Milk
  • 1 teaspoon Salt

Instructions
 

  • Grease the inside of a loaf tin with butter, dust some flour in the tin and shake off the excess flour out from the tin.
    Gordon Ramsay Beer Bread Step 1
  • Add the flour to the mixing bowl and add salt. Mix them and add beer to the bowl.
    Gordon Ramsay Beer Bread Step 2
  • Mix them well until the mixture is free from lumps. This batter might appear too runny for the bread mix.
    Gordon Ramsay Beer Bread Step 3
  • Pour the batter inside the tin until they're three-quarters full.
    Gordon Ramsay Beer Bread Step 4
  • Place these on a baking sheet and bake them for at least 30 minutes.
    Gordon Ramsay Beer Bread Step 5
  • Now, brush the top with milk and dust some flour on them. Bake again for 5 more minutes.
    Gordon Ramsay Beer Bread Step 6
  • Remove them from the oven. Now, let the loaves cool and for some time on a wire rack after you remove them from the tin.
    Gordon Ramsay Beer Bread Step 7

Video

Nutrition

Calories: 209kcal | Carbohydrates: 42g | Protein: 98g | Fat: 14g | Cholesterol: 3mg | Sodium: 3527mg | Fiber: 19g | Sugar: 4g
Keyword American cuisine, Beer, Gordon Ramsay's beer bread, Scrumptious Gordon Ramsay Beer Bread
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