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Gordon Ramsay Marinara Sauce Recipe

Gordon Ramsay's Marinara (Pasta Sauce) Recipe

Gordon Ramsay's simple marinara is a delicious pasta sauce. It has tangy tomatoes flavored with red wine, garlic, basil leaves, and salt-pepper seasoning. It's slow-cooked in a stockpot for maximum flavors. Try this sauce with your pasta and spaghetti. You can also use this sauce as a base for many other dishes.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Chef's Delight
Cuisine Italian
Servings 8
Calories 131 kcal

Equipment

  • Stockpot
  • Spatula
  • Spoon
  • Knife
  • Bowl
  • Chopping Tray
  • Blender

Ingredients
  

  • 56 ounces San Marazano Tomatoes (peeled)
  • 1 Large Yellow Onion (julienned)
  • 6 Garlic Cloves (slices)
  • 6 Basil Leaves (torn)
  • 2 tablespoons Tomato Paste
  • 1/8 cup Olive Oil
  • 1 cup Red Wine (Chianti Classico)
  • Salt (to taste)
  • Pepper (to taste)

Instructions
 

  • Place a stockpot over medium heat and add oil to it. Add onions to the pot Cook onions for about 10-12 minutes until they're soft and translucent.
    Gordon Ramsay Marinara Sauce Step 1
  • Now, toss thinly sliced garlic into the pot, season with salt and pepper. and cook for around 3 minutes. Make sure you do not burn the garlic. Add some basil leaves and let them wilt for about 2 minutes.
    Gordon Ramsay Marinara Sauce Step 2
  • Now, add diced San Marazano tomatoes to the pot and cook it for about 3-5 minutes. Now add the tomato paste and cook it for another 5 minutes.
    Gordon Ramsay Marinara Sauce Step 3
  • Turn the heat to medium and flambe the pot using red wine. Stir the mixture for about 5 minutes until the mixture reduces by half. Cook for another 5 minutes to mix all the flavors.
    Gordon Ramsay Marinara Sauce Step 4
  • Now, remove this sauce from the heat and blend the mixture until the desired consistency is achieved.
    Gordon Ramsay Marinara Sauce Step 6
  • Season this sauce with salt and pepper.
    Gordon Ramsay Marinara Sauce Step is Ready

Video

Gordon Ramsay's Marinara Sauce Recipe | Classic Pasta Sauce | TheFoodXP

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 690mg | Fiber: 4g | Sugar: 10g | Vitamin A: 505IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 3mg
Keyword Gordon Ramsay's simple marinara (pasta sauce), Italian cuisine, Tomatoes
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