Gordon Ramsay Fish Curry Recipe
Gordon Ramsay Fish Curry is made with vegetables, coconut milk, spices, and fish. This delicious curry is flavorful and gets ready in no time.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Chef's Delight
Cuisine Indian
Servings 4
Calories 307 kcal
Saucepan
Knife
Spatula
Chopping Board
Grater
- Coconut Milk
- Oil
- Onions
- Ginger
- Aubergine
- Carrots
- Turmeric
- Cumin
- Mustard Seeds
- Red Chilies
- White Fish
- Tamarind Paste
- Green Beans
- Salt
- Black Pepper
Pour oil into a saucepan, and add mustard seeds when the oil gets heated.
Add finely chopped ginger to the pan.
Throw sliced onions in the same pan.
Add turmeric all over the onion.
Add red chilies for a spicy kick.
Add cumin to the pan.
Pour coconut milk into the onion mix.
Season the mix with salt.
Add black pepper to the mix.
Add tamarind paste to the mix.
Now, add Aubergine to the mix.
Turn to add beans and carrots to the mix.
Add fish to the mix.
Let the fish cook in the mix.
Voila! Your delicious fish curry is ready to serve.
Calories: 307kcal | Carbohydrates: 6.1g | Protein: 36g | Fat: 15g | Saturated Fat: 2.1g | Cholesterol: 109mg | Sodium: 745mg | Potassium: 711mg | Fiber: 1.1g | Sugar: 2.7g
Keyword Fish Curry, Gordon Ramsay, Gordon Ramsay Fish Curry