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Gordon Ramsay Pan-Fried Scallops Recipe

Gordon Ramsay Pan-Fried Scallops Recipe

Gordon Ramsay pan-fried scallops are delicious crispy scallops. They're flavored with basic seasoning spices like salt and pepper. These golden-brown scallops can be enjoyed with a variety of side dishes.
5 from 8 votes
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 195 kcal


  • Saucepan
  • Kitchen Tongs
  • Paper Towel
  • Spoon
  • Platter
  • Bowl


  • 2 pounds Dry Scallops
  • 2 teaspoon Unsalted Butter
  • 2 teaspoon Avocado Oil
  • ½ teaspoon Kosher Salt (to taste)
  • ¼ teaspoon Ground Black Pepper


  • Rinse the scallops thoroughly with cold water and pat them dry.
  • Season the scallops with salt and pepper. Place a saucepan over high heat and add oil and butter to it.
  • When the oil in the pan is hot, slowly add scallops to the pan. Make sure the scallops do not touch each other.
  • Sear the scallops for at least 1.5 minutes on each side until they're golden brown. Make sure they're still translucent in the center and not overcooked.
  • Serve these scallops immediately once they're cooked.



Calories: 195kcal | Carbohydrates: 7g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1180mg | Potassium: 467mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 15mg | Iron: 1mg
Keyword American cuisine, Crispy Gordon Ramsay Pan-Fried Scallops, Gordon Ramsay Pan-Fried Scallops
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