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beef short ribs served with muhsrooms

Gordon Ramsay's Beef Short Ribs Recipe

Gordon Ramsay's beef short ribs is made by frying and then slow-roasting them in a garlic, tomato puree, and wine mixture. The beef ribs are served with fried pancetta lardons, mushroos, and sauce made from beef juices.
3 from 4 votes
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 259 kcal

Equipment

  • Pan
  • Aluminum Foil
  • Roasting Tray
  • Oven

Ingredients
  

  • 6 Beef Short Ribs
  • 1 large head of Garlic (cut in half horizontally)
  • 150 g Pancetta Lardons
  • 250 g Chestnut Mushrooms (trimmed, halved)
  • 1 tablespoon Tomato Purée
  • 1 750ml bottle Red Wine
  • 1 litre Beef Stock
  • Olive Oil (for frying)
  • Flat Leaf Parsley (chopped, to garnish)
  • Sea Salt and Freshly Ground Black Pepper

Instructions
 

  • Start by preheating the oven to 170℃.
  • Then, take your beef short ribs and season them with salt and pepper.
  • In a deep roasting tray, add some oil and place it over the heat. Fry the seasoned ribs in it for about 15 minutes until it is brown from all sides.
  • In a pan, add the halved garlic head and the tomato puree and cook them for about 2 minutes. Then, add some wine to the pan to deglaze and scrape. Bring it to a boil and reduce it for 15 minutes.
  • Add this wine mixture to the roasting tray. Cover the tray with foil and cook it in the oven for nearly 4 hours.
  • Meanwhile, fry the pancetta lardons in a pan for 2 minutes. Then, fry the mushrooms for 4-5 minutes and set them aside.
  • Take the roasting tray out of the oven and place the ribs on a plate.
  • Now, squeeze the garlic out of its skins and put it in a pan after passing through a sieve. Remove the excess fat from the tray with the help of a spoon. Pour the juices from the roasting tray into a pan after passing through a sieve. Bring it to a boil and reduce it until thick.
  • Serve the ribs with the pancetta lardons, mushrooms, and the sauce.

Nutrition

Calories: 259kcalProtein: 22gFat: 19gSaturated Fat: 8.5gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 9.7gTrans Fat: 1.2gCholesterol: 8.5mgSodium: 60mgPotassium: 203mg
Keyword Beef Short Ribs, Gordon Ramsay, Gordon Ramsay's Beef Short Ribs
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