Gordon Ramsay's beef short ribs is made by frying and then slow-roasting them in a garlic, tomato puree, and wine mixture. The beef ribs are served with fried pancetta lardons, mushroos, and sauce made from beef juices.
Then, take your beef short ribs and season them with salt and pepper.
In a deep roasting tray, add some oil and place it over the heat. Fry the seasoned ribs in it for about 15 minutes until it is brown from all sides.
In a pan, add the halved garlic head and the tomato puree and cook them for about 2 minutes. Then, add some wine to the pan to deglaze and scrape. Bring it to a boil and reduce it for 15 minutes.
Add this wine mixture to the roasting tray. Cover the tray with foil and cook it in the oven for nearly 4 hours.
Meanwhile, fry the pancetta lardons in a pan for 2 minutes. Then, fry the mushrooms for 4-5 minutes and set them aside.
Take the roasting tray out of the oven and place the ribs on a plate.
Now, squeeze the garlic out of its skins and put it in a pan after passing through a sieve. Remove the excess fat from the tray with the help of a spoon. Pour the juices from the roasting tray into a pan after passing through a sieve. Bring it to a boil and reduce it until thick.
Serve the ribs with the pancetta lardons, mushrooms, and the sauce.