Gordon Ramsay's pork belly recipe includes slow roasting pork with rich spices, seasoning and oil. The pork is perfectly cooked this way and is served along with a saucy and flavorful gravy. Let the article be your guide and help you throughout.
Then, make shallow cuts on the surface of the pork belly in a criss-cross manner. After that, rub the pork with salt and pepper and make sure the seasoning goes into the cuts as well.
In a hot roasting pan, add olive oil. fennel bulb, bay leaves, garlic, cardamom, star anise, and half the fennel seeds. Deglaze the pan with some white wine and place the tray over the heat. Heat them until you see the bubbles forming.
Then, move the spices aside, and place the pork on the tray. Cook it for 5 minutes and then flip it. Cook the other for another 2 minutes.
Then, place the roasting tray in the oven and cook for about 2 hours.
When the pork is roasted, place it on a plate. Using a spoon, remove the excess fat from the roasting tray.
Place the roasting tray on the heat again and mustard to it. Stir the juices in the roasting tray until thick. Then, pour it into a small jug.