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Gordon Ramsay Chicken And Mushroom pie

Gordon Ramsay Chicken And Mushroom Pie Recipe

Gordon Ramsay chicken and mushroom pie is a simple, delicious, and a healthy dish. All you need to do for this savory pie is make the filling with chicken, ham, mushrooms, and the sauce.
3.88 from 8 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Chef's Delight
Cuisine British
Servings 8
Calories 310 kcal


  • Oven
  • Pie Dish
  • Pan
  • Saucepan
  • Knife
  • Grater
  • Chopping Board
  • Spatula


  • 850 g Chicken Thigh Fillets (each cut into smaller pieces)
  • 1 Onion (peeled, sliced into wedges)
  • 2 medium Leeks (trimmed and sliced)
  • 150 g Baby Button Mushrooms
  • 400 g Ham (cut into chunks)
  • 600 g Broccoli (cut into florets)
  • 350 ml Milk
  • 50 g Unsalted Butter
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 350 ml Chicken Stock
  • 1 medium Egg (beaten)
  • 1 teaspoon Lemon Zest
  • 300 g Puff Pastry
  • 14 g Flat-Leaf Parsley (finely chopped)
  • 2 cloves Garlic (finely chopped)
  • 75 g Plain Flour
  • 500 g Frozen Peas


  • In a pan, heat oil and cook onions and leeks in it for about 7-8 minutes. Then, add garlic to it and cook for another 2 minutes.
  • Take this mixture out of the pan and put it into a bowl.
  • In the same pan, add the chicken along with some salt and pepper and cook for about 3-4 minutes until it turns golden brown.
  • After that, add the mushrooms and cook them for 5 minutes. Also, add the ham and cook it as well.
  • Then, take another saucepan and melt butter in it. Add flour to it and cook it for a minute.
  • Remove the pan from heat and while stirring, add milk to it. When it has mixed, add the stock and keep stirring.
  • Place it over the heat again and bring this mixture to a boil.
  • Boil it for 5 minutes and then add lemon juice, zest, and parsley to it and mix.
  • Now, mix this sauce with the chicken and the onion mixture and pour it into a pie dish.
  • Preheat the oven at 200℃.
  • Roll out the puff pastry and cover the pie dish with it. Trim the excess pastry around the edges.
  • Brush the top with egg and make holes for steam to escape.
  • Place the pie dish in the oven and bake it for about 25 minutes until the top looks golden brown.
  • Meanwhile, boil peas and broccoli in water for 3-4 minutes.
  • Take the pie out and serve it with broccoli and peas.


Chicken & Mushroom Pie Recipe With Puff Pastry


Calories: 310kcal | Carbohydrates: 34.1g | Protein: 19.6g | Fat: 14.6g | Cholesterol: 22mg | Sodium: 579mg | Fiber: 2.7g
Keyword Delightful Gordon Ramsay Chicken And Mushroom Pie, Gordon Ramsay, Gordon Ramsay Chicken And Mushroom Pie
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