Gordon Ramsay Ratatouille Recipe
Gordon Ramsay ratatouille is Gordon's version of a French main course dish. It's a vegetable stew dish infused with the flavors of tomato sauce and spices.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Chef's Delight
Cuisine French
Servings 20
Calories 22 kcal
Ovenproof Dish
Saucepan
Bowls
Platter
Spatula
Spoon
Knife
1 Small Courgette (sliced) ½ Aubergine (sliced) 2 large Eggs (whisked) 2 Shallots (peeled and sliced) 10.5 ounces Passata 2 tablespoon Olive Oil 1 teaspoon Red Pepper 1 Garlic Clove (minced) 4 Fresh Thyme Leaves ½ teaspoon Parsley (chopped) ½ teaspoon Ground Cumin ½ teaspoon Hot Paprika ¼ teaspoon Salt ¼ teaspoon Pepper
Pan-fry sliced shallots for about 2 minutes in a saucepan containing olive oil. Add salt and pepper to season the shallots.
Now, add sliced aubergine and garlic to the pan and sauté for another minute.
Add the peeled and sliced courgette to the same pan and cook it for 2 minutes and add passata, paprika, and cumin.
Stir and cook for around 8 to 10 minutes in the pan until the vegetables are soft.
Make an indentation of sliced and seasoned courgette, aubergine, and shallots in an ovenproof dish containing the sauce.
Brush some of the egg whites on top and bake it for about 8 to 12 minutes until the egg whites turn hard.
Let the egg yolks remain soft and runny in the middle of the dish.
Finish with thyme leaves and chopped parsley sprinkled on top and serve.
Calories: 22 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 16 mg | Sodium: 12 mg | Potassium: 167 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 344 IU | Vitamin C: 12 mg | Calcium: 12 mg | Iron: 1 mg
Keyword Flavorful Gordon Ramsay Ratatouille, French Cuisine, Gordon Ramsay