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Gordon Ramsay ratatouille

Gordon Ramsay's Ratatouille Recipe

Gordon Ramsay's ratatouille is Gordon's version of a French main course dish. It's a vegetable stew dish infused with the flavors of tomato sauce and spices. So, try this recipe now and enjoy.
4.41 from 32 votes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine French
Servings 20
Calories 22 kcal

Equipment

Saucepan
Spatula
Spoon
Knife
Platter
Bowls
Ovenproof Dish

Ingredients
  

  • 1 Small Courgette
  • 1/2 Aubergine
  • 2 Large Eggs
  • 2 Shallots
  • 1 Red Pepper
  • 1 Garlic Clove
  • Fresh Thyme Leaves
  • Parsley (chopped)
  • Olive Oil (for frying)
  • 10.5 ounces Passata
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Hot Paprika
  • Salt (to taste)
  • Pepper (to taste)

Instructions
 

  • Pan-fry shallots for about 2 minutes in a saucepan containing olive oil. Add salt and pepper to season the shallots. Now, add pepper and aubergine to the pan, add garlic and saute for another minute.
  • Add the courgette to the same pan and cook it for 2 minutes and add passata, paprika, and cumin. Stir and cook for around 8 to 10 minutes in the pan until the vegetables are soft.
  • Make an indentation of sliced and seasoned courgette, aubergine, tomatoes in an ovenproof dish containing the sauce. Brush some of the egg whites on top and bake it for about 8 to 12 minutes until the egg whites turn hard. Let the egg yolks remain soft and runny in the middle of the dish.
  • Finish with thyme leaves and chopped parsley sprinkled on top and serve.

Nutrition

Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 12mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg
Keyword British cuisine, Eggs, Gordon Ramsay's Ratatouille Recipe
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