Gordon Ramsay Chili Con Carne Recipe
Gordon Ramsay chili con carne is made with minced beef, vegetables, spices, chili, and beans. It is a delicious dish and goes great with nachos and tacos.
Equipment
- Wok
- Mixing Bowl
- Spatula
- Knife
- Chopping Board
Ingredients
- 1 Large Onion
- 2 Garlic Cloves
- 1 Red Chili
- 2 Sprig Thyme
- 5 Grams Beef Mince
- 2 Spoons Sweet Paprika
- 200 ml Beef Stock
- 1 Teaspoon Dried Oregano
- 3 Fresh Tomatoes
- 400 Grams Canned Tomatoes
- 5 Tablespoons Tomato Puree
- 1 Stick Cinnamon
- 1 Bay Leaf
- Olive Oil
- 400 Grams Of Kidney Beans
- Salt (according to your taste preferences)
- Pepper
Instructions
- Pour oil into a wok and add garlic cloves.
- After adding garlic, throw finely chopped onion in the wok.
- Now, add cinnamon sticks to the wok.
- Add one bay leaf to the mix.
- Add fresh red chili to the mix.
- Now, add minced beef to the wok to make this chili con carne.
- Add canned tomatoes to the mix.
- Add tomatoes to the mix.
- Pour tomato puree into the mix.
- Let the mix cook for a few minutes.
- Powder the mix with sweet paprika.
- Add dried oregano to the chili con carne.
- Add thyme to the chili con carne.
- Add a pinch of cumin to the chili con carne.
- Add beans to the mix.
- Pour beef stock into the chili con mix.
- Season the mix with salt.
- Add pepper to the chili con mix.
- Let the chili con mix cook.
- Your hearty Gordon Ramsay Chili Con Carne is ready to serve!
Video
Nutrition
Calories: 551kcal | Carbohydrates: 32g | Protein: 42g | Fat: 29g | Saturated Fat: 8.7g | Trans Fat: 1.1g | Cholesterol: 108mg | Sodium: 1149mg | Potassium: 1120mg | Fiber: 10g | Sugar: 8.4g
Tried this recipe?Let us know how it was!