Go Back
+ servings
Roast Chicken Stuffed Chorizo

Gordon Ramsay's Stuffed Chicken Recipe

This roasted chicken is stuffed with chorizo stuffing and a lemon. The stuffing is made with chorizo, vegetables, and beans.
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr 45 mins
Resting Time 15 mins
Total Time 2 hrs 30 mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 757 kcal


  • Pan
  • Roasting Tray
  • Oven


For Chorizo Stuffing

  • 200 g Chorizo Stuffing (peeled, cubed)
  • 1 Onion (finely chopped)
  • 2 cloves Garlic (finely sliced)
  • 3 sprigs Thyme
  • 2 400 g tins Cannellini Beans (drained, rinsed)
  • 200 g Semi Dried Tomatoes (in oil)
  • Sea Salt and Freshly Ground Black Pepper

For Chicken

  • 1 2 kg Whole Chicken
  • 1 Lemon
  • 1 teaspoon Paprika
  • 400 ml White Wine
  • Olive Oil (for drizzling)


For Stuffing

  • Heat oil in a pan and add the chorizo to it. Cook it for about 3 minutes until it turns golden brown.
  • Then, add onions to it and cook them for about 2 minutes. After that, add the garlic and cook for another couple of minutes
  • When it’s cooked, add thyme leaves, cannellini beans, sea salt, and pepper to it
  • Cook them for a minute or two and then stir in the tomatoes along with some of the oil they were stored in.
  • Stir them for a minute and then remove the pan from heat.

For Chicken

  • Stir them for a minute and then remove the pan from heat
  • Take the whole chicken and season its cavity with salt and pepper. Then, fill the cavity with the chorizo stuffing and also place one whole lemon inside it.
  • Drizzle olive oil over the chicken and sprinkle cayenne pepper, salt, and pepper over it. Rub the oil and seasoning so that all the chicken gets covered with it. Also, rub the remaining thyme leaves over it.
  • Take a roasting tray and pour wine and 200 ml water in it. Also, add a bit of seasoning
  • Place the chicken on the tray and cover it with foil.
  • Place the chicken on the tray and cover it with foil.
  • After an hour, take the chicken out of the oven and remove the foil. Turn the temperature of the oven up to 200℃. Also, baste the chicken in the juices from the pan.
  • Place the chicken without the foil in the oven and roast it for another 30 minutes.
  • When it is roasted, take it out and let it rest for 15 minutes
  • Take the lemon out of the cavity and squeeze it into the juices in the tray.
  • You can whisk the juices over low heat in a pan to make gravy.
  • Cut the chicken and serve it with the gravy. Your roasted stuffed chicken is ready.


Calories: 757kcalCarbohydrates: 36gProtein: 73gFat: 33gSaturated Fat: 10gSodium: 4mgFiber: 8gSugar: 4g
Keyword Gordon Ramsay, Gordon Ramsay Stuffed Chicken
Tried this recipe?Let us know how it was!