Thanksgiving is the best day to impress your guests by serving Gordon Ramsay Mashed Potatoes. So, let's dive directly into the details and know how to make it.
Add the potatoes in the boiling water and mash when boiled properly.
Now add butter to the mashed potatoes.
After butter add heavy cream.
Pour milk to the mixture for a smooth texture.
Lastly, season the mixture with salt and pepper.
Your Gordon Ramsay Mashed Potatoes are ready.
Video
Notes
Before adding the liquid, add fat-containing ingredients. This keeps the texture of the potatoes firm before being softened.
Keep the potatoes cool down if you like to have a creamy taste and textured potatoes. Mash them immediately after boiling them, but be careful with your hands.
Make sure you add liquid gradually to the mixture, as your potatoes won’t be able to absorb all at once. This will end up resulting in a liquid texture.
If you cut your potatoes into small pieces, then stop. Don’t cut small pieces, it’ll make them watery. Instead, I prefer cutting them in chunks.
Prefer seasoning your boiling water before adding potatoes so that the salt is absorbed correctly, making them flavorful.