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Chicken stroganoff with chicken

Gordon Ramsay's Stroganoff Recipe

Gordon Ramsay's stroganoff is a delicious fusion of German-Russian cuisines. It has crispy seasoned chicken strips. The gravy has a creamy texture and is infused with the flavors of mushroom, sour cream, and spices.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Side Dish
Cuisine German-Russian
Servings 4
Calories 1147 kcal


  • Saucepan
  • Spatula
  • Knife
  • Bowls
  • spoon
  • Chopping Tray
  • Platter


  • 1 pound Chicken Breast (cut into thin strips)
  • 1 Onion (thinly sliced)
  • 3 Garlic Cloves (crushed)
  • 1 Green Pepper (sliced)
  • 1 cup Mushroom (sliced)
  • 5.3 ounce Flour
  • Flat Leaf Parsley (chopped)
  • 2.5 ounce Sugar Snap Peas (blanched)
  • 1 Egg
  • 1 Egg Yolk
  • 1 cup Olive Oil
  • 1 cup Chicken Stock
  • 1/4 cup White Wine
  • 1/4 cup Sour Cream
  • 1/4 cup Water
  • 2 cup German Spaetzle


  • Cut thin slices from the chicken strips. Add smoked paprika, salt, and pepper to the chicken. Mix them well until combined. In a pan containing olive oil, cook the chicken until it’s golden brown in color. Set it aside to cool.
  • Saute onions in a pan containing olive oil and add peppers, garlic, and chopped mushrooms to it. Cook for about a minute, add white wine and flambe. Reduce the heat to low and add chicken stock, sour cream, chicken, sugar snap peas, chopped parsley to the pan.
  • Season German spaetzle with salt and pepper. To a hot pan containing olive oil, add German spaetzle and butter. Saute and stir until they’re golden brown. Transfer German spaetzle into a serving plate and add chicken stroganoff.


Calories: 1147kcalCarbohydrates: 95gProtein: 44gFat: 64gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 42gTrans Fat: 1gCholesterol: 172mgSodium: 259mgPotassium: 955mgFiber: 5gSugar: 7gVitamin A: 553IUVitamin C: 39mgCalcium: 81mgIron: 5mg
Keyword Chicken, German-Russian Cuisine, Gordan Ramsay's stroganoff
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