Gordon Ramsay's Steak Marinade
This marinade is made with balsamic vinegar, olive oil, sugar, and spices. You need to marinate the steak in this marinade for 6-24 hours.
- 3 tablespoons Olive Oil
- ⅓ cup Balsamic Vinegar
- ⅔ cup Dark Brown Sugar
- 2 cloves Garlic (minced)
- 2 sprigs Rosemary (minced)
- 2 tablespoons Soy Sauce
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ⅓ teaspoon Red Spoon
In a zip-lock bag, add balsamic vinegar, oil, sugar, and soy sauce. Also, add rosemary, minced garlic, red pepper, and black pepper to it. Close the bag and mix it well.
Then, add the steak to the bag and shake it, so the steak gets coated with the marinade.
Keep the bag in the refrigerator to marinate anywhere between 6-24 hours.
After that, take the steak out and pat it dry. Then, cook it any way you like and serve.
Calories: 156kcalCarbohydrates: 7.8gProtein: 1.2gFat: 13.5gSaturated Fat: 1.9gSodium: 1135.4mgPotassium: 188.5mgFiber: 0.2gSugar: 4.2gVitamin A: 13.6IUVitamin C: 2.7mgCalcium: 28.5mgIron: 1.4mg