Go Back
+ servings
Decadent tiramisu

Gordon Ramsay's Tiramisu Recipe

This tiramisu is a no-bake dessert and is quite simple to make. Just make layers of cream and cheese mixture and coffee dipped sponge finger. Then, freeze it and it is ready.
3.57 from 16 votes
Prep Time 10 mins
Freezing Time 30 mins
Total Time 40 mins
Course Chef's Delight
Cuisine Italian
Servings 4
Calories 440 kcal


Recatngular Container


  • 250 g Mascarpone Cheese
  • 16 Sponge Fingers
  • 4 tablespoons Icing Sugar
  • 150 ml Single Cream
  • 1 teaspoon Vanilla Extract
  • 150 ml Espresso (room temperature)
  • 3 tablespoons Marsala
  • 1 Frozen Chocolate Bar and Cocoa Powder (for topping)
  • 1 tablespoon Cocoa Powder


  • In a bowl, add mascarpone, marsala, vanilla extract, and 50 ml of coffee and mix to combine.
  • In another bowl, add the cream and the icing sugar. Then, whisk them until smooth.
  • Now, fold in the mascarpone mixture in the cream mixture and combine them both.
  • Then, dip the sponge fingers in the remaining coffee and keep them aside.
  • In a rectangular container, layer the sponge fingers and the mascarpone mixture
  • Place the container in the refrigerator for about 30 minutes.
  • Lastly, top it with grated chocolate and cocoa powder and serve.



Calories: 440kcal | Carbohydrates: 16g | Protein: 9g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 130mg | Sodium: 300mg | Potassium: 220mg
Keyword Gordon Ramsay, Gordon Ramsay's Tiramisu, Tiramisu
Tried this recipe?Let us know how it was!