Gordon Ramsay Broccoli Soup Recipe
Gordon Ramsay broccoli soup recipe only needs 5 ingredients and is super simple to make. Just cook the broccoli and pulse it to form a puree.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Chef's Delight
Cuisine American
Servings 2
Calories 85.1 kcal
Pot
Immersion Blender
Knife
Slotted Spoon
Sieve
Fork
- 2 medium Fresh Broccoli Clusters
- 4 slices Goat Cheese (for serving)
- 2½ cups Water
- 8 Walnuts
- 3 teaspoons Salt
- 1 teaspoon Ground Black Pepper
Bring water to a boil in a large stock pot and add a pinch of salt to the water.
Add broccoli florets and boil them until tender enough.
Use a slotted spoon and transfer cooked broccoli to an immersion blender.
Season it with a teaspoon each of salt and black pepper.
Pour enough water to fill the blender and pulse it until puree is formed.
Pour soup into a shallow bowl, top it off with walnut, and serve it with bits of goat cheese.
Your Gordon Ramsay Broccoli Soup is ready.
Serving: 1g | Calories: 85.1kcal | Carbohydrates: 15.9g | Protein: 9.1g | Fat: 1.1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 82.1mg | Potassium: 988mg | Fiber: 9.1g
Keyword Cheesy Gordon Ramsay Broccoli Soup, Gordon Ramsay, Gordon Ramsay Broccoli Soup