Gordon Ramsay's Half Hour Chili Recipe
Gordon Ramsay's half-hour chili is a delicious dip loaded with beans and veggies. It's the best dip to enjoy with a side dish. Try this recipe now and enjoy it with nachos or tacos.
- 30 ounce Kidney Beans (rinsed)
- 28 ounce Tomatoes (chopped with juice)
- 1/3 cup Bulgur
- 3 Onion (chopped)
- 1 Carrot (chopped)
- 1 tablespoon Jalapeno (chopped)
- 2 Garlic Cloves
- 1/3 cup Scallions (chopped)
- 1/4 cup Fresh Cilantro (chopped)
- 1 tablespoon Canola Oil
- 1/2 cup Plain Yogurt (non-fat)
- 1 teaspoon Sugar
- 2 teaspoon Chili Powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cumin
Add olive oil to the Dutch oven over medium heat. Add carrots, garlic, chili powder (to taste), onion, jalapeno, and cumin. Stir and cook for almost 5 to 7 minutes until the carrots are soft.
Add brown sugar, salt, and tomatoes with their juice to the Dutch oven and cook for about 5 minutes. Now, add beans, bulgur, and stir the mixture after reducing heat to low.
Cook it for 15 minutes until the chili thickens. Finish by adding yogurt, scallions, and cilantro.
Calories: 300kcalCarbohydrates: 52gProtein: 16gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 3mgSodium: 139mgPotassium: 1109mgFiber: 15gSugar: 9gVitamin A: 3152IUVitamin C: 29mgCalcium: 108mgIron: 5mg