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Gordon Ramsay's Seafood Risotto Recipe

The seafood risotto is a great and delciosus variation of the classic risotto. It is made by adding cooked shrimps and scallops to the risotto. Also, fish stock is used to cook the risotto.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Chef's Delight
Cuisine Italian
Servings 4
Calories 990 kcal

Equipment

  • 2 Pans
  • Saucepan

Ingredients
  

For Seafood

  • 3 tablespoons Olive Oil
  • 3 cloves Garlic (peeled)
  • ½ lb. shelled Sea Scallops
  • ½ lb. uncooked Shrimp (peeled and deveined)
  • Salt and Ground Black Pepper (to taste)
  • 1 pinch Red Pepper Flakes
  • ½ cup Dry White Wine
  • ½ Lemon (juiced)
  • 1 bunch fresh Parsley (finely chopped)

For Risotto

  • 1 quart Fish Stock
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 Shallot (finely chopped)
  • 1 12 oz package Arborio Rice
  • ½ cup Dry White Wine

Instructions
 

 Preparing the shrimps and scallops

  • Heat oil in a pan and add garlic to it. Let it cook for about 2 minutes on medium heat.
  • Then, add the scallops to it and cook for another minute. After that, add the shrimps to the pan.
  • Season the shrimps with some salt, pepper, and red flakes and cook it for about 5 minutes until it is no longer pink.
  • Then, add half a cup of wine to them and cook until all the liquid dries up.
  • Remove from heat and pour some lemon juice over them. Also, add a bit of parsley.

For the risotto

  • In a saucepan, add the fish stock and heat it. Then, keep it on low heat to keep it hot.
  • In another pan, melt butter and some oil. Add shallots to it and cook them for 2-3 minutes.
  • Then, add the rice to it and cook while stirring continuously for about 2 minutes.
  • Add half a cup of wine to the rice and cook until all the wine evaporates.
  • After that, add half a cup of stock and stir continuously until it dries up. Repeat this process for the remaining stock. The rice should be done in about 16-18 minutes.
  •  Then, add the cooked scallops and shrimp to the pan. Stir and cook for about 2-3 minutes
  • Garnish with some parsley and olive oil. Let it stand for a minute and then serve.

Video

Nutrition

Serving: 0.5g | Calories: 990kcal | Carbohydrates: 35g | Protein: 120g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 825mg | Sodium: 1730mg | Fiber: 5g | Sugar: 5g
Keyword Gordon Ramsay, Gordon Ramsay's Seafood Risotto, Risotto, Shrimp and Scallop Risotto
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