Gordon Ramsay's Belly Of Pork Recipe
Gordon Ramsay's belly of pork is a delicious main course dish. It has juicy and tender pork loaded with the flavors of white wine, chicken stock, and spices. So, surprise your family with this incredible dish and enjoy your family meal.
2.2 pounds Pork Belly 1 Fennel Bulb (trimmed and sliced) 3 Garlic Cloves 4 Bay Leaves 11 ounces White Wine Olive Oil 17 ounces Chicken Stock 1 teaspoon Cardamom pod (bashed) 4 Star Anise 1 tablespoon Fennel Seeds 1 tablespoon Grain Mustard
Give long strokes to the pork belly with a sharp knife. Flip the pork and repeat the process. Rub salt all over the pork. Take a roasting pan and pour oil into the pan. Add chopped fennel, minced garlic cloves, and anise seeds to the pan. Now, add cardamom seeds, fresh bay leaves. Place your pork with the pork skin down into the pan. Let the top of the fat sear and lock all the flavors in it. Flip it over and let it cook. As the pork skin gets crispy, add white wine and let the pork cook for a minute. Now, add stock to it and the bottom half of the pork submerge in the stock. Place it in the preheated oven (180 C) and let it cook for about 2.5 hours. Remove the pork from the pan and add grain mustard to the pan. Whisk and cook the remaining juice in a pot. Let the pork simmer for a minute or two until it becomes a nice rusty sauce. Cut the slices of pork. Drizzle the sauce over it and serve.
Calories: 1434 kcal Carbohydrates: 13 g Protein: 28 g Fat: 134 g Saturated Fat: 49 g Polyunsaturated Fat: 14 g Monounsaturated Fat: 63 g Cholesterol: 183 mg Sodium: 331 mg Potassium: 946 mg Fiber: 3 g Sugar: 3 g Vitamin A: 121 IU Vitamin C: 9 mg Calcium: 85 mg Iron: 3 mg