Gordon Ramsay crispy salmon is a spicy main course dish. It's seasoned with Alaskan spices and served with delicious mustard greens and succotash. Try this recipe now and enjoy your meal.
Score the salmon with a sharp knife and season it with salt, pepper, and cajun spice.
To a pan, add extra virgin olive oil. As the oil heats up, add the salmon to the pan. Press it a little to keep its skin flat on the pan. Flip it over as the skin of the salmon becomes golden brown.
Add garlic and thyme to the pan. Then, add butter and cook for about 6-7 minutes and keep it aside.
For Succotash
Add olive oil to a pan over medium heat. Add chopped red onion, corn, red pepper, green pepper, yellow pepper, jalapeno.
Add salt, cajun spice, pepper, and saute for about a minute. Then, add zucchini, yellow squash, chopped cilantro, and keep cooking for another minute.
Finish with fresh lemon juice.
Smashed Potatoes and Mustard Greens
Drizzle some olive oil over the potatoes. Season with salt, pepper, and cajun spice, and cook them in a pan over medium heat.
Give them a little toss and add butter, chopped shallots, garlic to the pan. Blanch some mustard greens and sprinkle them over the potatoes. Zest a lemon over potatoes and then squeeze it over them for finishing.
To plate the crispy salmon, lemon aioli mayonnaise seasoned with lemon on a platter. Place crispy salmon and potatoes on it. Add a spoonful of succotash and serve.