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Crispy Salmon with mustard greens

Gordon Ramsay's Crispy Salmon Recipe

Gordon Ramsay crispy salmon is a spicy main course dish. It's seasoned with Alaskan spices and served with delicious mustard greens and succotash. Try this recipe now and enjoy your meal.
5 from 6 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 606 kcal

Equipment

  • Saucepan
  • Frying Pan
  • Spatula
  • Bowl
  • Ladle
  • Kitchen Tongs
  • Knife

Ingredients
  

For Salmon

  • 4 Salmon Fish (center-cut)
  • 2 Garlic Cloves
  • 1 teaspoon Thyme
  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil (extra virgin)
  • 2 teaspoons Cajun Spice
  • 1 teaspoon Kosher Salt (to taste)
  • 1 teaspoon Black Pepper (freshly ground)
  • 1 tablespoon Lemon Aioli Mayonnaise

For Succotash

  • 1 Red Onion (chopped)
  • 1 cup Corn
  • 1/2 cup Red Pepper (chopped)
  • 1/2 cup Green Pepper (chopped)
  • 1/2 cup Yellow Pepper (chopped)
  • 1/2 cup Jalapeno (chopped)
  • 1 cup Zucchini
  • 1 cup Yellow Squash
  • 1/2 cup Cilantro (chopped)
  • 1 Lemon

For Smashed Potatoes With Mustard Greens

  • 4 Potatoes
  • 1 cup Mustard Greens (roughly chopped)
  • 2 Garlic cloves
  • 1/2 cup Shallots (chopped)
  • 1 Lemon
  • 1 tablespoon Butter

Instructions
 

For Crispy Salmon

  • Score the salmon with a sharp knife and season it with salt, pepper, and cajun spice.
  • To a pan, add extra virgin olive oil. As the oil heats up, add the salmon to the pan. Press it a little to keep its skin flat on the pan. Flip it over as the skin of the salmon becomes golden brown.
  • Add garlic and thyme to the pan. Then, add butter and cook for about 6-7 minutes and keep it aside.

For Succotash

  • Add olive oil to a pan over medium heat. Add chopped red onion, corn, red pepper, green pepper, yellow pepper, jalapeno.
  • Add salt, cajun spice, pepper, and saute for about a minute. Then, add zucchini, yellow squash, chopped cilantro, and keep cooking for another minute.
  • Finish with fresh lemon juice.

Smashed Potatoes and Mustard Greens

  • Drizzle some olive oil over the potatoes. Season with salt, pepper, and cajun spice, and cook them in a pan over medium heat.
  • Give them a little toss and add butter, chopped shallots, garlic to the pan. Blanch some mustard greens and sprinkle them over the potatoes. Zest a lemon over potatoes and then squeeze it over them for finishing.
  • To plate the crispy salmon, lemon aioli mayonnaise seasoned with lemon on a platter. Place crispy salmon and potatoes on it. Add a spoonful of succotash and serve.

Video

Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD

Nutrition

Calories: 606kcal | Carbohydrates: 57g | Protein: 41g | Fat: 25g | Cholesterol: 101mg | Sodium: 118mg | Fiber: 9g | Sugar: 7g
Keyword American cuisine, Gordon Ramsay, Gordon Ramsay crispy salmon, Salmon
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