Makhani Mirch Makai Recipe
Makhani Mirch Makai is a corn dish made with spices, butter, tomato puree, milk, and cream. The spices and ginger garlic paste are cooked in butter. Then, tomatoes, cashew paste, and ketchup are added. Corn is also fried in butter and added to the mixture. Then, the corn is cooked in milk and cream.
2 cups Corn 1 teaspoon Ginger Garlic Paste 4 slices Pickled Green Chilies 2 tablespoons Butter 2 teaspoons Cashew Paste 3 tablespoons Tomato Puree 1 tablespoon Tomato Ketchup ½ cup Milk 3 teaspoons Cream ½ cup Water ½ teaspoon Red Chili Powder 1 teaspoon Salt 1 teaspoon Coriander Powder ½ teaspoon Cumin Powder ¼ teaspoon Cardamom Powder ¼ teaspoon Garam Masala
In a preheated pan, add a tablespoon of butter and let it melt. Add ginger garlic paste to it and roast it. After that, lower the heat and add red chilli powder, coriander powder, cumin powder, and salt to it. Also, add ¼ cup water, tomato puree, and ketchup. Cook this mixture until the water dries. Then, remove the pan from heat and cover it with a lid. In another pan, add the remaining butter and melt it. Put the corn in the pan and fry it. Then, take it out and place it on a plate. Now, add some cashew paste in the tomato mixture. Add fried corn and pickled green chili in it. Add ¼ cup of water in it, mix it well, and cook for about five minutes. Add milk, cream, cardamom powder, and garam masala to it mix it well. Cook it for 5 more minutes. Serve hot.
Calories: 200 kcal Carbohydrates: 30 g Protein: 5 g Fat: 10 g