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Chinese Vegetable Stir Fry recipe

Chinese Mixed Vegetable Stir-Fry Recipe

The Chinese mixed vegetable stir-fry is very easy to make at home. Just fry the vegetables in a pan while continuously stirring. Add sauces and seasoning for flavor and that's it. It is that simple and it is healthy as well.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 175 kcal

Equipment

  • Pot
  • Pan

Ingredients
  

  • 1 large Onion (chopped)
  • 2 Green Chilies (finely chopped)
  • 1 Broccoli (chopped)
  • 1 Cabbage (chopped)
  • 2 medium Carrots (finely chopped)
  • 4 Baby Corns
  • 5 cloves Garlic (chopped)
  • 1 medium Ginger (sliced)
  • ½ teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • 2 teaspoon Soya Sauce
  • 1 teaspoon Chili Sauce

Instructions
 

  • In a pot, boil some water and add the broccoli to it. Cook the broccoli for some time and then drain the water.
  • Heat oil in a pan and add garlic, ginger, and onion to it. Cook them for about 5 minutes.
  • Now, add green chillies, broccoli, cabbage, baby corn, and carrots to it. Let them cook and keep stirring while frying them.
  • Then, add sugar, soy sauce, and chilli sauce to the pan. Mix them and cook well. Lastly, add a teaspoon of salt and mix it.
  • Serve hot.

Video

Nutrition

Calories: 175kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Sodium: 1240mg
Keyword Chinese, Chinese Mixed Vegetable Stir-Fry, Stir-Fry
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