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Pork chops with grilled pineapple and sauce

Grilled Pineapple Pork Chops Recipe

Grilled pineapple pork chops are delicious juicy pork chops marinated in pineapple marinade. These tender bites are loaded with flavors of pineapple and seasoning spices. Try this recipe now and enjoy your meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 243 kcal

Equipment

  • Large Bowl
  • Knife
  • Grill
  • Spatula
  • Kitchen Tongs

Ingredients
  

  • 8 ounce Pineapple Rings
  • 4 Pork Chops
  • 1/4 Brown Sugar
  • 1/4 Soy Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Ginger Powder
  • Black Pepper

Instructions
 

  • In a bowl, mix pineapple juice, soy sauce, brown sugar, ginger powder, black pepper, and garlic powder. Dip your pork chops in this marinade mixture.
  • Keep the marinade in the refrigerator for at least 4 hours. After removing the pork chops from the marinade, place them on the pre-heated (350 F) grill. Brush the marinade several times over them while cooking. Grill them until their internal temperature reaches 145 F.
  • Now, place the pineapple rings on the grill and let them cook until the slices have grill marks.

Video

Nutrition

Calories: 243kcal | Carbohydrates: 9g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 69mg | Potassium: 573mg | Fiber: 1g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg
Keyword American cuisine, Grilled pineapple pork chops
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