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Fettuccine Alfredo Taste

Fettuccine Alfredo Pasta Recipe

Fettucine alfredo pasta is made by cooking pasta and then mixing it with a creamy alfredo sauce. The sauce is made with cream, milk, cheese, and garlic.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 587 kcal




  • ½ cup Fettuccine Pasta
  • ½ cup Parmesan Cheese
  • ½ cup Heavy Cream
  • 1 tablespoon Butter
  • ½ cup Cream Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Mixed Herbs
  • 1 teaspoon Black Pepper


  • In a pot, add water and salt. Add the fettuccine pasta and cook for 8 to 10 minutes. Then, drain the water from it.
    Fettuccine Alfredo Step 1
  • Add butter and minced garlic in a pan and sautee it.
    Fettuccine Alfredo Step 2
  • Add heavy cream and cream cheese to it. Cook over medium heat.
    Fettuccine Alfredo Step 3
  • Add the mixed herds, garlic powder, Italian seasoning, salt, and pepper to it.
    Fettuccine Alfredo Step 4
  • Then, add the grated Parmesan cheese to it. Bring to a simmer and continue to cook for about 3-5 minutes.
    Fettuccine Alfredo Step 6
  • Add the cooked fettuccine pasta to the sauce.
    Fettuccine Alfredo Step 7
  • Serve immediately.
    Fettuccine Alfredo is Ready



Calories: 587kcal | Carbohydrates: 22g | Protein: 14g | Fat: 50g | Cholesterol: 148mg | Sodium: 1093mg | Sugar: 4g
Keyword Alfredo Pasta, Fettuccine Alfredo Pasta, Homemade Fettuccine Alfredo Pasta, Italian
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